2 /5
Reseña
★
★
Party of 6 so we all shared different dishes appetizers. Crab Cakes, Raw Oysters, Lobster Bisque, etc. First off, service was exceptional!! However, the Raw Oysters came out warm, flat on a tray with no ice, and 18 of our 2 dozen had shell fragments. The Lobster Bisque was good not great. The Crab Cakes were very good and full of lump crab meat with great flavor. The Seared Ahi Tuna was just like everywhere else. The Angry Lobster Pasta was good. The Seafood Cioppino would have been great were it not for the toughest shrimp I have ever eaten and several broken off pieces of muscle shells hiding in the Pasta! The flavor was spot on (as this is an Amercan-Italian dish invented/created in San Francisco which I have eaten many times). Presentation was inconsistent. Some food looked very appetizing while other dishes were plain and lack luster. Maybe just a bad night. However for what we paid, I will not go back and risk a second chance for a bad meal!