Para mí, personalmente, siento que las cosas en las ollas de barro son un poco diferentes y más sabrosas que solo un plato normal, pero para ser honesto, creo que podría ser placebo. He estado en este lugar varias veces, y su comida ha sido constantemente buena para mí.
Sus tamaños de porciones pueden parecer pequeños, pero la comida es sorprendentemente llena. Esta noche cuando fui, solo quería una cena ligera para poder tener espacio para más comida más adelante. Pedí un pato trenzado de cerveza, y costillas de cerdo con salsa de piña, junto con un poco de arroz blanco para comerlo todo.
El pato era un poco demasiado salado por mi gusto, y descubrí que tuve que comerlo con grandes boca...
For me personally, I feel like things in clay pots are a little different and tastier than just a normal plate, but to be honest, I think that might be placebo. I've been to this place several times now, and their food has been consistently good for me.
Their portion sizes may look small but the food is surprisingly filling. Tonight when I went, I just wanted a light dinner so I could have room for more food later on. I ordered a beer braised duck, and pork ribs with pineapple sauce, along with some white rice to eat it all with.
The duck was a little too salty for my taste, and I found I had to eat it with large mouthfuls of rice to help counteract that saltiness. But the meat was cooked...
Okay, I get the queues now. I'd been wanting to try Mr Stonebowl for some time but the queues had admittedly been a deterrent. I figured they would eventually die down, but they haven't thus far. So when one of my foodie mates suggested dinner there, it was now or never.
Our party of four dined mid week. The place was packed as usual, but then, it's not a particularly large restaurant. And as usual, there was a queue to get in. But they know how to turn a table; not even ten minutes after being seated, food was being served to the table. It's a pretty efficient system; while you're waiting outside for your table, peruse the menu and check the items you want which you hand over to the hostes...
Para mí, personalmente, siento que las cosas en las ollas de barro son un poco diferentes y más sabrosas que solo un plato normal, pero para ser honesto, creo que podría ser placebo. He estado en este lugar varias veces, y su comida ha sido constantemente buena para mí.
Sus tamaños de porciones pueden parecer pequeños, pero la comida es sorprendentemente llena. Esta noche cuando fui, solo quería una cena ligera para poder tener espacio para más comida más adelante. Pedí un pato trenzado de cerveza, y costillas de cerdo con salsa de piña, junto con un poco de arroz blanco para comerlo todo.
El pato era un poco demasiado salado por mi gusto, y descubrí que tuve que comerlo con grandes boca...
Reserva una mesa ahora
For me personally, I feel like things in clay pots are a little different and tastier than just a normal plate, but to be honest, I think that might be placebo. I've been to this place several times now, and their food has been consistently good for me.
Their portion sizes may look small but the food is surprisingly filling. Tonight when I went, I just wanted a light dinner so I could have room for more food later on. I ordered a beer braised duck, and pork ribs with pineapple sauce, along with some white rice to eat it all with.
The duck was a little too salty for my taste, and I found I had to eat it with large mouthfuls of rice to help counteract that saltiness. But the meat was cooked...
Okay, I get the queues now. I'd been wanting to try Mr Stonebowl for some time but the queues had admittedly been a deterrent. I figured they would eventually die down, but they haven't thus far. So when one of my foodie mates suggested dinner there, it was now or never.
Our party of four dined mid week. The place was packed as usual, but then, it's not a particularly large restaurant. And as usual, there was a queue to get in. But they know how to turn a table; not even ten minutes after being seated, food was being served to the table. It's a pretty efficient system; while you're waiting outside for your table, peruse the menu and check the items you want which you hand over to the hostes...
Store makes a rule that if people only pick a ticket number but not being present at the time of being called out, the group of people have to queue again. However, the rule is not being followed by the STORE ITSELF! They let these people jump in the queue!!!
Extremely bad experience! Bad customer service! When we questioned the staff, he ignored the question , failed to give an answer!!! Will never come back!!!!!
Fui en un grupo de 4 y ordenó 4 platos. Nos gustó el arroz de la tinta de calamares con gambas y el plato de tofu de seta de marisco. El plato vegetal y los calamares con platos de yema de huevo salados eran promedio. Probablemente siempre habrá una cola, así que vaya temprano para minimizar el tiempo de espera.
Reserva una mesa ahora
Went in a group of 4 and ordered 4 dishes. We liked the squid ink rice with prawn and the seafood mushroom tofu dish. The vegetable dish and the calamari with salted egg yolk dishes were average. There will probably always be a queue so go early to minimise wait time.
Considering there was always a massive line there, I was expecting something much more. It wasn't bad but it was definitely not '1hr-wait' great.
