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Mühlbacher - Reservar una mesa

/Muehlbacher Vordere Muehlgasse 189, Landsberg Am Lech I-86899, Deutschland, Landsberg am Lech, Germany

318 Reseñas 4.5

Detalles

Teléfono: +4981914287328

Dirección: /Muehlbacher Vordere Muehlgasse 189, Landsberg Am Lech I-86899, Deutschland, Landsberg am Lech, Germany

Ciudad: Landsberg am Lech

Sitio Web: https://www.hellmairs.de

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 0

Comodidades: 2

Categorías: 2

Reseñas: 318

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Comodidades

Waldwirtschaft Sandau

➤ Sandau 7, 86899 Landsberg Am Lech, Landsberg am Lech, Germany

Franconia, Mariscos, Europeo, Alemán

"in the middle. Forest, Service and Food Top"

La Piazzetta Romana

➤ Albert-Schweitzer-Straße 2a, 86916, Kaufering, Germany

Cafeterías, Italiano, Bebidas, Pizza, Té

"Delicious food and coffee, in summer also ice cream and a very nice terrace."

Am Hexenturm

➤ Vordere Muehlgasse 190, 86899, Landsberg am Lech, Bavaria, Germany

Cafeterías, Europeo, Alemán, Sopa

"Real good German, or Bavarian kitchen. Very good atmosphere, good and friendly service. YOu can expect a warm welcome."

Nonnenbrau Closed

➤ Epfenhauser Straße 5, 86899 Landsberg Am Lech, Germany, Landsberg am Lech

Comida Rápida, Hamburguesas, Vegetariano, Europeo

"Food is very tasty and well presented. Portions are big and the price is honest. I really enjoyed my dinner."

Olympia

➤ Hindenburgring 82, 86899 Landsberg Am Lech, Germany, Landsberg am Lech

Mediterráneo, Almuerzo, Parilla, Griego, Carne

"During our travel to Italy we stopped in Landsberg to stay overnight. As this restaurant was the closest by and our kids had to get some sleep after a long ride, we choose to eat here. The restaurant was packed, staff was very friendly and helpful. The food unfortunately was blend however. Instead of the typical Greek small pasta, rice cooked in broth was served. Calamaris from the grill was squid in batter and fried and hadn't seen a grill from yards. Salads were doing life-saving courses in vinegar. Portions were pretty large, which probably explains why it was packed I reckon."