Mulino - Reserva de mesa

My wife and I were for the first time at Mulino, which was reopened in Oberhausen near Grafenmühle on 12.02.2017. The satisfaction as such is known to us. Nevertheless, we have been here for over 40 years. At that time it was more of a place where today's operation is very far away. Even though everything is not finished, the operators and your loved ones are with craftsmanship and tastefully excellent, very creative Italian cuisine. At our food, a wonderfully dressed fish plate and a Mediterranean noodle seafood combination, where excellent products were used, we liked the impeccable implementation and the perfect taste. The Culinarium surprises with a lot of esprit even during the presenta...

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It is also great for a repeated visit simply super great here, the food just a palate mouse, the operation here is really super attentive and beautiful, a super praise for my beautiful mina, a great person only class! We always come! Greetings Ulli and Christian

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We enjoyed our first visit to Mulino. We were very kindly greeted, the food left no wishes open, even as a vegetarian you can sneak in delicacies. We'll be back. The Mulino team is great.

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We were in Mulino Grafmühle for the first time today. ...very friendly staff in a very pleasant ambience. Very good kitchen with fancy dishes.... always happy to recommend. Much. Reserva una mesa ahora

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We were there last night, great ambience, friendly service and especially huge and delicious pizza. We will definitely try the rest of the menu.

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Great atmosphere, good food, attentive and accommodating staff! What more do you want to spend a relaxing evening? We'll be back.

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Excellent food with fair prices that correspond to quality. Very attentive and friendly staff. Nice owner, nice ambience.

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Very nice place, nice staff. Top price performance. I can also recommend for celebrations. Reserva una mesa ahora

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Very delicious food and super friendly and open staff. Thanks for the good hostess Mina!

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A real enrichment of the gastro scene north of the canal.

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