mundArtbeiz - Reservar una mesa

went with a colleague there dinner, the evaluation looked quite decent.The service is good and friendly, but you have to wait a long time.Then it came to eat, I think seasoning is a foreign word for the cook.Hab as a child once eaten a sticky paper, even this had more taste.I definitely never go there as the prices are proud.

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it started when booking by mail: a very prompt and friendly answer written on sizzerish.The localambient is very nice and cozy.The service was very nice. the chef came to the grüezi say from the kitchen. he also came back to wish us a pleasure.The portions were huge and very delicious!!!! We weren't the last time there.

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to two had the "mundart variation" of the cheese tasted as if it were several days old. to the main course there was the kalbscordonbleu, which was at a distance the worst cordonbleu of my life. as a supplement there were after old fat smelling fried potatos.Everything in all a palate grave!Nie again!

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we were there with the family, we felt as comfortable as we arrived. the food was great. the greeting from the kitchen was very funny.....We have eaten super and the price - performance ratio is really top.Only parking it hasn't just many unfortunately

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friendly service will take care.Sometimes old butter and jam.Würde still go to see if you have improved.

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