Murasaki Japanese Takeaway

This is a nice little suburban Japanese restaurant that serves up reasonably authentic fare at fair prices. <br/ <br/ It's crucial that bookings are made on the weekend to avoid disappointment. We had a variety of dishes. Their sashimi and sushi were freshly made and presented beautifully. You could see and taste the care that was put into the preparation of each individual morsel of goodness. <br/ <br/ The spicy chicken ribs were delicious but not very spicy at all. <br/ The egg custard was very nice as well it was creamy and rated highly on the umami scale. This one needed to be pre ordered. <br/ <br/ Service was good and overall, we had a lovely time here.

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I ordered a strawberry shortcake and a hojicha tart for takeout. I was pleased to learn that the desserts were made in-house. Both dishes were elegantly presented and tasted fantastic. The strawberry shortcake was light and perfectly balanced in sweetness from the cream and tartness from the fresh strawberries. The hojicha tart had a delicious hojicha tea flavor with a lovely chocolatey twist. I was very impressed with the food. The service was also friendly. I look forward to returning to try more of their dishes and desserts.

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Ordered wagyu bento box and wagyu sushi for takeaway. Prices itself are not cheap, but so cheap considering the wagyu is directly imported from Japan and is top prize winning beef. It will cost so much more elsewhere. Aburi wagyu sushi was to die for as well. I usually order grilled fish bento or chirashi, but I’ll have to go back for wagyu again very soon.

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Great Japanese spot perhaps one of the best in Melbourne! The food service can take quite a while, but it is all prepared fresh. Recommend going with a larger group and getting the large platters and lots of dishes to sample. Friendly service, good selection of Japanese beers and love the Matcha Green Tea ice cream to finish up! Reserva una mesa ahora

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Murasaki is a hidden restaurant in Studfield shopping strip. The panko oysters were fresh and in a crispy shell. The salmon ikura don was delicious. The only downside was the preparation time for sashimi, in excess of 40 mimutes. Apart from that, would definitely return.

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I have been dining here for the past few years and it is still the best Japanese restaurant in the Southeast Suburbs. The king fish, Swiss roll cake, and crepe cake are a must-try. The restaurant is very well-organized and family-friendly, just splendid.

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Whilst the level of table service was quite poor, the katsu curry rice was one of the most flavourful that we've had anywhere, with lovely crispy bits of chicken. Would come here again just for that

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I have visited this place multiple times and the service is always excellent. The food is consistently high quality no matter how many times I come here to eat. Reserva una mesa ahora

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Staple dining with great friendly service Amazing authentic sushi and bento boxesCakes are nice but a bit overpriced

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One of the most authentic Japanese restaurants run by a lovely family!

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