A solid Chinese spot specializing in steamed dishes.Intrigued by their steamed dish specialties, I recently took a visit. Nestled behind an old-fashioned façade was a clean and modern interior. I decided to order the Steamed Sliced Sole Fillet with Chili, Mushroom Shumai, and Mao’s Red Braised Pork. While the plating was certainly more refined than what you'd typically find at a Chinese restaurant, the flavors leaned towards the conventional.The Red Braised Pork, though tender, could have benefitted from a richer flavor profile. The Mushroom Shumai, although steamed, seemed rather dry on the inside, which was a bit of a letdown.The standout dish, however, was the Steamed Sliced Sole Fillet w...
I got the seasme chicken, and they put so much seasme seed that the dish was 85% seasme seed and was almost inedible. There was a thick 1 in layer of seasme seeds, which drastically took away from the overall good,sweet taste of the sauce.
Authentic Hunan cuisine. We loved the food. The only thing is my family is trying not to eat too much rice because of the glucose. The dishes is a bit too salty to eat without rice. So order enough rice.
Quite good Chinese food, both authentic and the Americanized kind (i.e. General Gao's Chicken). Interior is spacious with nice modern seating. Parking is easy to find. Food: 4 Service: 3 Atmosphere: 5
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This is the best Hunan cuisine in Boston! If you're an adventurous foodie, this spot is definitely worth a visit. The food is excellent, the service is top-notch, and the atmosphere is inviting.
I dined at this restaurant and enjoyed the food, which was tasty and had generous portions. There is a parking meter right in front of the restaurant. I highly recommend the eggplant with duck!
Salt duck egg yolk tofu with pork floss is the best!! Deep fried pork intestines is fire Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
We ordered the beef and broccoli, but the broccoli was unexpectedly yellowish and seemed old. I can't believe the chef would serve a dish like that. It's very disappointing.
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Way better than you might expect. Huge menu that goes far beyond spare ribs and chicken wings. Lots of interesting hunan specialties. Worth seeking out.
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: $30–50
Homemade Sweet Sticky Rice Cake In Brown Sugar Sauce (5) Guì Huā Táng Yóu Bā Bā
Stewed Tofu With Salted Duck Egg Yolk Pork Floss Ròu Sōng Xián Dàn Shāo Dòu Fǔ
Amazing Sizzling Cumin Beef W Chil Onion Tiě Bǎn Piāo Xiāng Zī Rán Niú
Chopped Boneless Pork Chop Chitterlings Pot Chāi Gǔ Ròu Féi Cháng Bāo
Green Pepper And Eggplant With Century Egg Léi Là Jiāo Jiā Zi Pí Dàn
Fried Sticky Rice Cake With Brown Sugar Dressing (6) Hóng Táng Cí Bā
Stir-Fried Tangyuan With Dried Mustard Méi Gàn Cài Chǎo Tāng Yuán
Steamed Egg With Minced Pork Chili Duò Jiāo Ròu Mò Shuǐ Zhēng Dàn
Stewed Sliced Sole Fillet W Sauerkaut Xiāng Xī Suān Cài Yú Piàn
Steamed Rice Powder Pork With Potato Xiāo Xiāng Fěn Zhēng Ròu
