My Little Terroir - Reserva de mesa

excellent address that one can not forget for at least reasons: a warm welcome out of the common of the patroness a tour of gustative world passing through the great bretagne (fish and chips with light and crispy frying and cheese cake with raspberry succulent) and the Italian by passing through the vercors of fresh and quality products. We'll go back and we'll strongly recommend it. Great especially when you arrive on a Sunday at a correçon in the early afternoon after long hours of road and you are looking for where to land and start the holidays.Visity in August

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this restaurant is a mix between Italian and English eating and it is delicious! one of their specialties is the famous fish and chips and I can assure them that it is amazing. there are several possibilities for children and the owners are incredibly nice. I. receive this restaurant when you are willing to eat something cooked with a warm heart. the photos are a chicken cure with rice and a tarte tatin with vanilla ice cream!

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a really nice authentic British/Sardinian restaurant! a mix of kitchen and something for everyone. the specials are always tempting, but it is difficult to look past the fish and chips! finished so well with beautiful fresh fish, I order it every time! the owner/server in. the restaurant is very enthusiastic about its eating, very informative and very friendly. we are going back again and again! highly recommended!

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we visited the last night of our ski tour last year, and if we dare to try for our trip next year, I did not recognize a review. cozy and friendly with excellent food we also had the fish and chips....Extensive menu quite a lot from remembrance of the beautiful Italian lady who owns the restaurant, then had a nice conversation with her English man chef! I'm very pleased that we'll be back next year. Reserva una mesa ahora

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always one of the best addresses of villard and surrounding area! marianica in the room and mark in the stoves reserve the most attentive reception and the most demanding kitchen. beautiful weeping in the entrance, the incontournable fish chips then and to finish the invigorating dessert the dolce vita, and here's a great gastronomic evening!

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Thanks for the very welcome to take away, the products of qualities and the cuisine made with love and passion! Everything feels like it! Thank you again for this good moment of sharing! Good continuation and soon!

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a must-see address å villard, a very warm welcome, a delicious cuisine, the fish and chips is to fall and desserts a real treat, it is always a pleasure to come back and be welcomed as friends! Thank you.

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We found this open restaurant at random. We were not disappointed so much the dishes were tasty, the Sardinian wines also deserve to be known. We also enjoyed harmony with Indian-inspired dishes. Reserva una mesa ahora

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restaurant where owners transmit their culinary passion! very well eaten and good reception

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as at home and by enthusiasts!! to discover absolutely!!

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