Mykonos - Reservar una mesa

The way home from the Taunus of two training games of the kids stood up, we had already agreed before that we either visit the Taverne Mykonos or order pizza. Meanwhile, the boys had agreed with their mate and co-player that goes to Greek, nice when the kids get self-employed and take off the decision to parents, we agreed at least. The Taverne Mykonos is one of the two restaurants in Schriesheimer Sportzentrum with reference to white sports, but has found your accommodation in the tennis hall. After my last written visit almost 3 years ago, a lot has changed. The rear guest room was already bright and joyfully designed at the time, this now also meets the front guest room. Wrought-iron room divider is simple to remove, but makes a lot visually and looks more friendly. Furthermore, part of the outdoor terrace became a conservatory with seating and tables for approx. 40 more guests and this with a warm, welcoming atmosphere for a conservatory. Taverne Mykonos View towards winter garden The guest rooms are decorated in bright colors, the furniture and the counter made of dark wood, the discreetly decorated walls brightly painted, the floor consists of white tiles that are partly covered by red runners. The tables are covered with white tablecloths, cutlery, a white flower vase and matching red paper napkins of a better kind. The restaurant is completely walk-in, as is the toilets that are shared with the tennis hall. For the first date or for the wedding day, other Lokations come to me, but for a simple meal the ambiance is true, therefore also 3.5 . There was no real greeting when entering, as the friend of our kids sat with his mother at a table, we did not have to ask for a place. From here, the service was friendly. The menus were served, time left for the selection of drinks, then they served quickly and also re- and de-orders at salad to the children's dishes were no problem. Both appetizers and the main dishes were served in a timely succession for all at the same time, the reordered ketchup for the guys was also no problem. A good appetite was desired during servicing and in between it was asked if everything is okay. Also the payment process, including offsetting, went without problems of steads, for the kids there was still a slipper and for the adults a Uozo, the service also earned 3.5. Ordered from our site beside an imiglikos 0.25l € 4.60, a cola 0.25l € 2.80 and a yeast wheat 0.5l 3.60 as an appetizer the grilled peperoni € 5,90 , and as main dishes 2 x the children's plate Pinocchio, schnitzel with pommes and, if desired, without salad, pork fillet with sheep's cheese The differences are no longer bad because we only had the current map available in the restaurant, but the current prices should be on a homepage. The twelve peperonies came well grilled on a white plate, covered by a garlic sauce and dusted with paprika powder to the table. The peperoni with a pleasant sharpening and also the garlic sauce had earned its name, with the rich babe discs for tuning the sauce, which has already been fit, 3.5. The pre-delivery salad is a typical representative of the Greek restaurant type. Green salad, a peperoni, herb and carrot salad, Tzatziki and a few red onion rings with slightly acidic dressing. No highlight but absolutely fine, 3 Taverne Mykonos side-salat The shepherd, consisting of 4 pieces pork fillet and was baked with abundant sheep cheese. The meat is well seasoned, as so often in Greek restaurants but close to the border too dry, but for my wife still fine. What she lacked was a bit of sauce or at least some Tzatziki, so the court with the Pommes was a rather dry matter. It is sometimes small things that exclude a new choice, although with little effort could be brought out more, but still 3 . My hercule skewer consisted of 5 pieces of grilled pork, covered by a fruity, sharp tomato sauce with tomatoes, paprika and onion pieces and wide pumice. The meat was well seasoned and with grilled aromas also a little dry, but this was not so tragic in my dish because of the existing sauce. The wide pommes outside crispy, inside soft, non-fat and seasoned with sufficient salt. In terms of quantity, I could not complain, I would order the spear again, 3.5. The children's carvings with pommes were fine, the pommes of the same type as with me and my wife. I wouldn't say that the carvings were freshly knocked and panned, but from the look I wouldn't be prepared in the friteuse. The kids were satisfied, 3 . In summary, I come to good 3 at dinner, the sash skewer prevents a better overall result. What we can see and judge as a guest in the guest rooms was clean, well maintained and without defects, 4 . The invoice amount of 63.50 euros for four persons in a “Sports restaurant” I consider appropriate for the bid, the price performance ratio is for me at 3.5 . The conclusion to the overall impression: 3 – if it results again, here you can go well with children as long as you bring a normal expectation. 1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip.

• Útil
• Inútil
• Responder

The way home from the Taunus of two training games of the kids stood up, we had already agreed before that we either visit the Taverne Mykonos or order pizza. Meanwhile, the boys had agreed with their mate and co-player that goes to Greek, nice when the kids get self-employed and take off the decision to parents, we agreed at least. The Taverne Mykonos is one of the two restaurants in Schriesheimer Sportzentrum with reference to white sports, but has found your accommodation in the tennis hall. After my last written visit almost 3 years ago, a lot has changed. The rear guest room was already bright and joyfully designed at the time, this now also meets the front guest room. Wrought-iron room divider is simple to remove, but makes a lot visually and looks more friendly. Furthermore, part of the outdoor terrace became a conservatory with seating and tables for approx. 40 more guests and this with a warm, welcoming atmosphere for a conservatory. Taverne Mykonos View towards winter garden The guest rooms are decorated in bright colors, the furniture and the counter made of dark wood, the discreetly decorated walls brightly painted, the floor consists of white tiles that are partly covered by red runners. The tables are covered with white tablecloths, cutlery, a white flower vase and matching red paper napkins of a better kind. The restaurant is completely walk-in, as is the toilets that are shared with the tennis hall. For the first date or for the wedding day, other Lokations come to me, but for a simple meal the ambiance is true, therefore also 3.5 . There was no real greeting when entering, as the friend of our kids sat with his mother at a table, we did not have to ask for a place. From here, the service was friendly. The menus were served, time left for the selection of drinks, then they served quickly and also re- and de-orders at salad to the children's dishes were no problem. Both appetizers and the main dishes were served in a timely succession for all at the same time, the reordered ketchup for the guys was also no problem. A good appetite was desired during servicing and in between it was asked if everything is okay. Also the payment process, including offsetting, went without problems of steads, for the kids there was still a slipper and for the adults a Uozo, the service also earned 3.5. Ordered from our site beside an imiglikos 0.25l € 4.60, a cola 0.25l € 2.80 and a yeast wheat 0.5l 3.60 as an appetizer the grilled peperoni € 5,90 , and as main dishes 2 x the children's plate Pinocchio, schnitzel with pommes and, if desired, without salad, pork fillet with sheep's cheese The differences are no longer bad because we only had the current map available in the restaurant, but the current prices should be on a homepage. The twelve peperonies came well grilled on a white plate, covered by a garlic sauce and dusted with paprika powder to the table. The peperoni with a pleasant sharpening and also the garlic sauce had earned its name, with the rich babe discs for tuning the sauce, which has already been fit, 3.5. The pre-delivery salad is a typical representative of the Greek restaurant type. Green salad, a peperoni, herb and carrot salad, Tzatziki and a few red onion rings with slightly acidic dressing. No highlight but absolutely fine, 3 Taverne Mykonos side-salat The shepherd, consisting of 4 pieces pork fillet and was baked with abundant sheep cheese. The meat is well seasoned, as so often in Greek restaurants but close to the border too dry, but for my wife still fine. What she lacked was a bit of sauce or at least some Tzatziki, so the court with the Pommes was a rather dry matter. It is sometimes small things that exclude a new choice, although with little effort could be brought out more, but still 3 . My hercule skewer consisted of 5 pieces of grilled pork, covered by a fruity, sharp tomato sauce with tomatoes, paprika and onion pieces and wide pumice. The meat was well seasoned and with grilled aromas also a little dry, but this was not so tragic in my dish because of the existing sauce. The wide pommes outside crispy, inside soft, non-fat and seasoned with sufficient salt. In terms of quantity, I could not complain, I would order the spear again, 3.5. The children's carvings with pommes were fine, the pommes of the same type as with me and my wife. I wouldn't say that the carvings were freshly knocked and panned, but from the look I wouldn't be prepared in the friteuse. The kids were satisfied, 3 . In summary, I come to good 3 at dinner, the sash skewer prevents a better overall result. What we can see and judge as a guest in the guest rooms was clean, well maintained and without defects, 4 . The invoice amount of 63.50 euros for four persons in a “Sports restaurant” I consider appropriate for the bid, the price performance ratio is for me at 3.5 . The conclusion to the overall impression: 3 – if it results again, here you can go well with children as long as you bring a normal expectation. 1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip.

• Útil
• Inútil
• Responder

The way home from the Taunus of two training games of the children stood up, we had already agreed before we either visit the Taverne Mykonos or order pizza. In the meantime, the guys with their mate and co-player who goes to Greek had nice when the kids take the decision to parents, we agreed at least. Taverne Mykonos is one of the two restaurants in Schriesheimer Sportzentrum with reference to white sports, but has found your accommodation in the tennis room. After my last written visit almost 3 years ago, a lot has changed. The back guest room was already bright and cheerful at the time, this now also meets the front guest room. Wrought-iron room divider is easy to remove, but makes much visual and looks more friendly. In addition, a part of the outdoor terrace became a winter garden with seating and tables for approx. 40 more guests and this with a warm, welcoming atmosphere for a conservatory. Taverne Mykonos View of the conservatory The guest rooms are painted in bright colors, the furniture and the counter of dark wood, the discreetly decorated walls brightly, the floor consists of white tiles that are partly covered by red runners. The tables are covered with white tablecloths, cutlery, a white flower vase and matching red paper napkins of a better kind. The restaurant is fully accessible, as is the toilets shared with the tennis hall. For the first date or for the wedding day, other locations come to me, but for a simple meal the ambience is true, so also 3.5 . There was no real greeting when the friend of our children sat with his mother at a table, we did not have to ask for a place. From here the service was friendly. The menus were served, the time left for the selection of drinks, then they served quickly and also re- and de-orders at salad to the children's dishes were no problem. Both appetizers and the main dishes were served in a timely episode for all at the same time, the reordered ketchup for the guys was also no problem. A good appetite was desired during maintenance and in between was asked if everything is okay. Also the payment process, including billing, went without problems of stands, for the children there was still a slipper and for the adults a Uozo, the service also earned 3.5. From our side next to imiglikos 0.25l € 4.60, a Cola 0.25l € 2.80 and a yeast wheat 0.5l 3.60 as an appetizer the grilled Peperoni € 5,90, and as main dishes 2 x the children's plate Pinocchio, carving with pommes and, if desired, without salad, pork fillet with sheep cheese The differences are no longer bad, because we only had the current map available in the restaurant, but the current prices should be on a homepage. The twelve peperonies came well grilled on a white plate, covered by a garlic sauce and dusted on the table with paprika powder. The Peperoni with a pleasant sharpness and also the garlic sauce had earned its name, with the rich babe discs for tuning the sauce that already fits, 3.5. The pre-livery salad is a typical representative of the Greek restaurant. Green salad, peperoni, herbal and carrot salad, tzatziki and a few red onion rings with slightly acidic dressing. No highlight, but absolutely fine, 3 Taverne Mykonos Side-Salat The shepherd, consisting of 4 pieces of pork fillet and was baked with abundant sheep cheese. The meat is well seasoned, so often in Greek restaurants, but close to the border too dry, but for my wife still good. What she lacked was a bit of sauce or at least some Tzatziki, so the dish with the pommes was a pretty dry matter. There are sometimes small things that exclude a new choice, although with little effort could be brought out more, but still 3 . My Hercule Skewer consisted of 5 pieces of grilled pork, covered by a fruity, sharp tomato sauce with tomatoes, peppers and onions and broad pumice. The meat was well seasoned and with grilled aromas also a little dry, but that was not so tragic in my dish because of the existing sauce. The wide pommes outside crispy, inside soft, non-fat and seasoned with sufficient salt. As far as the crowd is concerned, I could not complain, I would order the spear again, 3.5. The children's carvings with pommes were fine, the pommes of the same type as with me and my wife. I wouldn't say that the carvings were freshly knocked and picked, but from the look I wouldn't be prepared in the hairdress. The children were satisfied, 3 . In summary, I come to good 3 at dinner, the sash skewer prevents a better overall result. What we can see and judge as a guest in the rooms was clean, well maintained and without defects, 4 . The invoice amount of 63.50 Euro for four persons in a “Sports Restaurant” I think it is appropriate for the offer, the price-performance ratio is for me at 3.5 . The conclusion to the overall impression: 3 – when it comes back, you can go well with children as long as you bring a normal expectation. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip.

• Útil
• Inútil
• Responder

The way home from the Taunus of two training games of the children stood up, we had already agreed before we either visit the Taverne Mykonos or order pizza. In the meantime, the guys with their mate and co-player who goes to Greek had nice when the kids take the decision to parents, we agreed at least. Taverne Mykonos is one of the two restaurants in Schriesheimer Sportzentrum with reference to white sports, but has found your accommodation in the tennis room. After my last written visit almost 3 years ago, a lot has changed. The back guest room was already bright and cheerful at the time, this now also meets the front guest room. Wrought-iron room divider is easy to remove, but makes much visual and looks more friendly. In addition, a part of the outdoor terrace became a winter garden with seating and tables for approx. 40 more guests and this with a warm, welcoming atmosphere for a conservatory. Taverne Mykonos View of the conservatory The guest rooms are painted in bright colors, the furniture and the counter of dark wood, the discreetly decorated walls brightly, the floor consists of white tiles that are partly covered by red runners. The tables are covered with white tablecloths, cutlery, a white flower vase and matching red paper napkins of a better kind. The restaurant is fully accessible, as is the toilets shared with the tennis hall. For the first date or for the wedding day, other locations come to me, but for a simple meal the ambience is true, so also 3.5 . There was no real greeting when the friend of our children sat with his mother at a table, we did not have to ask for a place. From here the service was friendly. The menus were served, the time left for the selection of drinks, then they served quickly and also re- and de-orders at salad to the children's dishes were no problem. Both appetizers and the main dishes were served in a timely episode for all at the same time, the reordered ketchup for the guys was also no problem. A good appetite was desired during maintenance and in between was asked if everything is okay. Also the payment process, including billing, went without problems of stands, for the children there was still a slipper and for the adults a Uozo, the service also earned 3.5. From our side next to imiglikos 0.25l € 4.60, a Cola 0.25l € 2.80 and a yeast wheat 0.5l 3.60 as an appetizer the grilled Peperoni € 5,90, and as main dishes 2 x the children's plate Pinocchio, carving with pommes and, if desired, without salad, pork fillet with sheep cheese The differences are no longer bad, because we only had the current map available in the restaurant, but the current prices should be on a homepage. The twelve peperonies came well grilled on a white plate, covered by a garlic sauce and dusted on the table with paprika powder. The Peperoni with a pleasant sharpness and also the garlic sauce had earned its name, with the rich babe discs for tuning the sauce that already fits, 3.5. The pre-livery salad is a typical representative of the Greek restaurant. Green salad, peperoni, herbal and carrot salad, tzatziki and a few red onion rings with slightly acidic dressing. No highlight, but absolutely fine, 3 Taverne Mykonos Side-Salat The shepherd, consisting of 4 pieces of pork fillet and was baked with abundant sheep cheese. The meat is well seasoned, so often in Greek restaurants, but close to the border too dry, but for my wife still good. What she lacked was a bit of sauce or at least some Tzatziki, so the dish with the pommes was a pretty dry matter. There are sometimes small things that exclude a new choice, although with little effort could be brought out more, but still 3 . My Hercule Skewer consisted of 5 pieces of grilled pork, covered by a fruity, sharp tomato sauce with tomatoes, peppers and onions and broad pumice. The meat was well seasoned and with grilled aromas also a little dry, but that was not so tragic in my dish because of the existing sauce. The wide pommes outside crispy, inside soft, non-fat and seasoned with sufficient salt. As far as the crowd is concerned, I could not complain, I would order the spear again, 3.5. The children's carvings with pommes were fine, the pommes of the same type as with me and my wife. I wouldn't say that the carvings were freshly knocked and picked, but from the look I wouldn't be prepared in the hairdress. The children were satisfied, 3 . In summary, I come to good 3 at dinner, the sash skewer prevents a better overall result. What we can see and judge as a guest in the rooms was clean, well maintained and without defects, 4 . The invoice amount of 63.50 Euro for four persons in a “Sports Restaurant” I think it is appropriate for the offer, the price-performance ratio is for me at 3.5 . The conclusion to the overall impression: 3 – when it comes back, you can go well with children as long as you bring a normal expectation. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip.

• Útil
• Inútil
• Responder