Nam Fong Hot Bread

tried the bay ngo banh mi side by side with the nam fong one and the nam fong one was better in many way. the brot was crispy and there were much more beats and pork. we tried the classic pork roll as well as the frying pork and also damn the classic was really good, the frying pork was super delicious and fat, on the good wise. they also add radiant and thicker cut gurks, so that the sweet had more crunchy in it. the pate was a bit better than for the same price and the same location, I would come to nam fong for banh mi in bankstown.

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perfect pork roll that combines the best of the inner city heavyweights a crispy broth roll as good as hong ha and filling packed in really good as marrickville pork roll plus cheaper than either at $4.50 (although that could be expensive for bankstown, I saw someone else charge $3.50)

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nam fong has sold very good swarms earlier when they first opened the load, but the quality has quickly gone downhill. the baguette roll, the earlier dense and crusty now hollow and sponge. someone tries to cut corners and I'm not impressed. overall it is in order, not the best.

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the best roaring out there! and super friendly staff. very good prices and the rolls are perfected, but remember to bring cash as they don't take a card!

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Fresh bread with very generous servings of meat and veggies. Taste great but the shredded pickled carrots lack a bit of flavours. Good overall

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