I made a reservation through Open Table for a Wednesday at 7:00 PM. As it turned out, the restaurant wasn't even open. When my friends arrived before I did, they were told we didn't have a reservation. When I arrived and showed the host my reservation details, she made it sound like the kitchen had to close abruptly due to some issue but that they could seat us downstairs at Seven. That seems like a good explanation and we agreed to be seated at Seven. But then she just walked away mid-conversation and left us hanging. So after a minute I went to tell another guy at the host desk who looked like a manager that we were just going to leave, and mentioned the fact that we had a reservation upst...
We were extremely disappointed with the service and the food at Nam Nam . We complained to our waiter a couple of times about a couple of things. One was my drink being delivered to my table with a third of it missing, the waiter agreed, but then walked away and did nothing to rectify it. we told him we did not liking the cold cauliflower dish we ordered and only ate a small amount of, but he did nothing to make it better. The tuna shashimi was stringy and tough, and very disappointing. The seaweed paper used on the cut rolls were tough and chewy. The best thing was the grilled asparagus and the salmon shashimi. We would not recommend this place to anyone. As we were leaving and heading down...
I felt the ambiance was terrible. I understand it was a Wednesday evening, but I feel like this restaurant tries to portray itself as a high end sushi and steak restaurant, when all it really is is a very average place. The decor upstairs is terrible. Downstairs a little better, but not by much. I sat at the bar and the service was good. The manager and some of the servers stood around a lot close to where I was sitting and at times seemed borderline unprofessional to me. Admittedly, I am a stickler for maintaining a certain amount of decorum and professionalism when you are working and ALWAYS being cognizant that the person sitting at the bar is your paying customer, not an equal to you at...
I made an online reservation weeks in advance for a weekday via OpenTable. I entered the restaurant and went to the hostess station, she claimed that Nam Nam was not open during the weekday and does not accept weekday reservations! She had no record of my reservation. After showing her my reservation confirmation on my phone, she was still thoroughly confused, but indicated that I was free to dine on the rooftop where seating was open and they were serving sushi. The rooftop felt crowded and a little loud, but the service was still decent and it was a beautiful evening. The sushi was too unique for its own good; unusual flavor combinations that really did not go well together. We had to retu...
Reserva una mesa ahora
when we arrived, they did not have our reservation with an email and text confirmation. the same menu above and below with very loud music the entire meal. we also heard the party karaoke during our meal, which was an additional negative bonus. with the loud music flashed the lights and changed the color to the beat, so it felt like a club vibe in a formal dinning area. Eating and service were great, but they pay a tax in the city with a terrible environment. would recommend another sushi restaurant because of the environment.
This place has really gone down hill since the change of management. Rude people such as the 2 hostesses, terrible cleanup or lack thereof at the bar, VERY long wait for a table even though we had a reservation. 2 wines they listed and did not have and the bottle which was served was warm. no oysters on Saturday night? Prime 6 took their people and they are doing a much better job there!
We came in with the expectation that Nam Nam would fill the fusion void left by Saffron, but it did not measure up. The Sushi/no no rolls had too much rice, the thai chicken was too salty, and the beef short ribs were tasteless. The wings were the best part of the meal, relative to rest of the food Lyn 65 wings are much better. Service was very good, though.
Shows promise. Cocktails were excellent. Service was pleasant and well paced (early reviews here were not indicative of our experience). Food was all good, some great. Space is a little odd. Feels like it’s a place to be when it’s dark outside and there are more people in the restaurant.
Reserva una mesa ahora
not good. they didnt have a reservation. confusing info on site. No one knew ehat was going on. not Nam Nam anymore. actual experience doesnt match what site says. weird bouncers at door. Suoer RUDE hostesses that offered no help. Really lame.
Service was awful. Waited over 60 minutes for food. Taste was fair to midland. Even after expressing concern about the wait, nothing was done to proactively address the situation.
Pimientos Shishito Ampollados
Ume Shiso- Japanese Pickled Plum Shiso
Kappa English Cucmber Daikon Oroshi
Filipino Style Beef Short Ribs*
Shake Abokado- Salmon Avocado*
Rollitos De Primavera Frescos
Nam Nam Green Papaya Salad*
Mushrooms Shishito Peppers^
