NANA

Last night, dinner with a girlfriend. the quality of the products is undeniable. The cheese plate is a real delight. The wine is excellent. the place and the service follow. seen like that, chick is the perfect place when you want a little quiet and gastronomy in the heart of betting. However, there is one but and size. but I won't be able to come back so much he cuts his appetite. When we order: my friend takes an entrance and a dessert and I opt for the cheese plate, the waitress/patronne tells us that it passes for this time because there is not a lot of people tonight but the next time and, as indicated on the map, it will be dinner at the bar for us if we only resume small dishes. And here's how to select classes at the restaurant. ladies, gentlemen, the terasse tables match the first class/business premium, to get access to your platinium cards. If you only have a gold card it will be inside in 2nd class and for those who only have the classic, go to the low cost space: at the bar! I don't have anything to eat at the bar but I'm told that some dishes must be consumed on the menu to be in a terasse: no!

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I went to the girl's house as part of a professional lunch the kitchen, no problem.can be of choice because there are only 2 entries, 2 dishes and 2 desserts per day. It is the concept however I was shocked by the behaviour of the cook, for the beginning of the meal we were served by a charming and pleasant waitress. However, at the time of dessert, the cook comes to take orders and refuses to serve me one of the desserts (a apricot pie) on the pretext that I asked for it without the lavender ice that accompanied it. I tried to explain to the lady that I hated the flavors of flowers, but nothing does, she arbitrarily decides that I will have the second dessert, namely a chocolate cake. This one was also served with ice cream, with mesh. I don't eat because the mesh is also a plant. When she comes back and finds out, she makes us a scandal. We're arguing like children who made a whim and refused to finish their dish. And she even forces my client to finish the ice I didn't eat. a shameful behavior. I'll never go back to it and I don't recommend it.

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very expensive dishes (25€) for cold water potatoes and hulls half of which were not open. Very disappointing. dessert not good, much too much mix of tastes that in the end do not highlight any of the products. the only positive point, the kindness and professionalization of the service. We won't go back and we don't advise.

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In this pocket restaurant you will find the most creative food for a remarkable low price. Definitely deserving Michelin stars, Nana prepares products thoroughly selected from the best producers with love and care. Amazing

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Very nice, modern and flavorful kitchen, corrective prize.

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