Nana's - Reservar una mesa

most of the cold meze is vegan with hmmigen with tahini, baba ghanoush smoked aubergine mixed with tahini, garlic and lemon, stemmed yogurt with mint and oliven with brot, filled weeping leaves, fattoush and tabbouleh. hot meze vegan options are falafel and chickpea moussaka. the most important cure options were disappointing. there was a larger part of kichererbsenmoussaka, most kichererbsen with only three bit aubergine was a scandal. the other option, but I didn't try it. on spits with dip there were carnage vegetables. the Lebanese coffee with cardamom was good. bring their own alcohol with 2 pounds per person.

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I wanted to go to nana for years after a friend had recommended it to me. now I am self for so long to go. wow, what a pure joy, hidden behind an inconvenient door absolutely loved eating, the hospitality, the atmosphere that the owners were only beautiful. I will be definitiw back, a fantastic night

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My wife and I popped in for lunch and couldn't believe it had taken me so long to visit, the food was amazing I had the shwarma and my wife had a mixed kebab and both cooked perfectly and delicious 2 starters, 2 mains and 2 soft drinks with tip was 60 quid so also very reasonable I highly recommend

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our youngest son wanted dinner with his family to celebrate his 18th birthday. nanas staff were helpful, friendly and accommodating. everyone in our group enjoyed eating and the service was excellent. we have been here for many years and I would definitely recommend this restaurant.

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Excellent cuisine, homely and full of Middle Eastern aromas, well done!

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