Nandos - Reservar una mesa

I have not been to any Nando’s in many years but the visit to the Oldham one was in my opinion well below what I was expecting. To note.. to start on arrival less than a handful of tables were taken. The place was dirty. Good all over the floor, tables not cleared, there were plenty off staff on. Most of whom were at the till sorting their own meals. We were sat by the window. We had to wait some time to order at the till as staff were busy sorting their own food. Ordered. One of the meals that came was wrong this happens. Asked a member of staff if the window blind went down as the sun was Shining straight through so we were squinting. She said she’d speak to her manager. No one ever return...

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Went to nandos with nieces and nephews to eat as elk mill nandos was to busi, we got seated straight away, which was good, we ordered our food, was waiting patiently to the point were we had to ask how much more longer for the food, took to long to come out, we were hungry so we thort will give this branch a try, service was to slow and it looks like ther staffs are all apprentices, which is not good, ther should be some experienced workers working along them to make things run smoothly, manager looked like she was stressing because people were complaint to, food was nice tho so might give it another chance after long time hoping ther staffing issues should be better! Get more experienced wo...

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We have been a few times to this Nando’s and it can be a hit and miss. Once we were told after we had sat down that there was no chicken, how can that be possible!? A couple of times the chicken was cold. Other times the food has been good, good service, nice pleasant waiters and it can actually have a nice ambience.

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i asked for raw chicken with a side of jalapenos and pita bread and they gave me a live pregnant hen that kept on dropping kids on my food i was like bloody hell mate couldn't asked for a better dish

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This was my first visit to a nandos franchise and I will not be returning,soggy chips,dry chicken and ignorant staff £50 lesson learned

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