Napoli - Reserva de mesa

Poppie popped into Napoli pizza bar which reminded him of home. Between the music and the smell of fresh San Daniele Prosciutto Poppies nostrils were filled with Italian goodness. One negative point is that the prices are too high for 12' wood oven pizzas in a small suburban pizza restaurant. Having said that Poppies a tutto (the lot) pizza was delicious as was his partners Altavilla. Crust was light and fluffy. Ambience and table service was very prompt and friendly. Definitely recommend this place if you've never been, check it out. Poppie had the calzone campangolo in ragu sauce over the weekend. Delicious! The waitresses are also quite lovely. Thumb up worth an eat

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Came here on a whim after seeing the 'pasta night! ' sign from the road. And I 'm so glad we did. Our (homemade) pasta dishes were fresh and flavoursome, as if Nonna herself was in the kitchen keeping an eye on things. Authentic Italian food without all the fuss. The humble restaurant is cute with its gingham tablecloths, you really feel at home here. Can 't wait to go back for some wood fired pizzas!

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Napoli Wood Fired Pizzeria e Ristorante is an Adelaide institution having served up delicious and authentic Italian cuisine for nearly 50 years. Nestled among other popular restaurants and cafes in the area, Napoli serves all the Italian favourites with antipasti, calzone, pasta, mains and pizza. The pizzas come in two sizes, 12 inch and 15 inch, and are cooked in a wood fired oven.

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Pizza was great, light and fluffy base and quality toppings. I did get the soggy middle too, but it didn't bother me. It just needs a bit more thickness in the middle too combat that. The price is the only issue. Makes this place a once in a while for special occasions rather than my weekly go to pizza place. Reserva una mesa ahora

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Went here on a friends recommendation and I couldn't be happier. This little restaurant brings a little slice of Italy to Adelaide. Their pizza was the best I have had in a very long time... or ever. This is a real gem in the west and I will definitely be back to try the rest of the menu.

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Tasty pizza, traditionally made with no fuss. Flavour combinations are spot on, the crust is thin and the dough is light. It’s the closet thing to eating pizza in Naples that you’ll get here in Adelaide. Take away option always a bonus if you’re not up for dining in.

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Pizzas were light and delicious, the food was fantastic, from the tender rabbit (truly amazing) to the crab pasta (plenty of crab meat) to the zeppole & Limoncello tart, great wines great prices. Will be back again & again !!!

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Pizzas were light and delicious, the food was fantastic, from the tender rabbit (truly amazing) to the crab pasta (plenty of crab meat) to the zeppole Limoncello tart, great wines great prices. Will be back again again !!! Reserva una mesa ahora

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Service was ok but is was busy, food was awesome. The dough is perfect and the gnocchi is super light and fluffy. Just need to work on some toppings all abit to tomato based and get similar taste coming through.

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The food and service was excellent. The wood fired pizza was delicious as were all the sides we ordered. The way pizza should be made, will be back.<br/ <br/

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