4 /5
Reseña
★
★
★
★
I stopped at this place for the Calamari, it was served hot with lemon wedge, with a little salt added they were delicious. The Marinara sauce was also a good companion to the dish. 5* for the Calamari. I ordered the Trio Chicken Palm, Lasagne, Fatuccine as Entree. The chicken parm and the lasagna were metered in cheese, which always made another aspect of the two dishes. The lasagna was rich in meat sauce, but was not really a story as I expected. 3* for the duck. I didn't try the pizza that looks good from what I could see from other diners. Overall, a nearly four star effort due to the lack of depth and rely on high quantities of cheese. The service was excellent and everything served in time. Each item was hot and directly from the service line. This is not an old Italian restaurant as you will find in a big city, but it will scratch the itch for several articles - the Calamari is one of them. The red sauce is really good and has a nice depth. The pizza also looked like a strong choice, just with simple toppings. No anchovies or green olives.