Nappenfelds Restaurant

Fui allí el lunes de pascua. Quizás no sea una buena idea. El chef me presentó bien a su lugar. Pero no fue un placer sentarse solo en una habitación grande. Era solo de la tarde, pero el camarero estaba muy cansado y no podía ... no explicar los especiales. Después de pedirle al chef que me dijera que el cordero era de Nueva Zelanda. Se olvidó de la sopa, hablamos mucho sobre los detalles de las sopas y yo la quería de verdad y el porro vino en dos piezas. La pieza más pequeña no estaba bien dura pero la pieza principal estaba bien hecha y sabía muy bien. Los tradicionales asados ​​de Swabian Spätzle eran muy buenos, detrás de las verduras definitivamente esperaba más. Con sopa, un mejor ambiente y un mejor servicio podría haber sido muy bueno. Intentaré nuevamente mas tarde...

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I went there on easter-monday. Maybe not a good idea.The chef introduced me to his place - good. But than it was no pleasure to sit alone in a big room. It was only 9.30 pm, but the waiter was really tired and could not explain the specials. After asking the chef he was abe to tell me, that the lamb joint was from New Zealand. He forgot the soup (we talked a lot about that soups details and I wanted it really) and the joint came in two pieces. The smaller piece was not nice (hard) - but the "main piece" was well done a tasted very good. The traditional Swabian "Spätzle" noddles were very good, behind the vegetables I definitily expected more. With soup, a better atmosphere and a better service it could have been a "very good". I will try again later....

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Excellent food in a very pleasant restaurant. Chef is very adaptable - we specifically recommend the steak and the cheese board.Beer and choice of wine really good. We loved the bar area but the restaurant was very fine too with an open fire and modern deco.We were also there for the ribs deal on Monday and that was terrific value and so so tasty!Definitely worth a visit or more.

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