I'm not sure why this place has such a high rating because we had a very disappointing meal. After waiting 1 hour and 10 minutes for what was supposed to be a 30 minute wait, the wait person/owner/manager, failed to come tell us they had a vacant table; one of the patrons did. We decided to come here because of the good reviews and the au gratine potatoes everyone raved about. . We had to order twice, first time he did not write it down. My husband got some weird cut of steak not translatable to english, which was horrible. He ordered it medium, and it came out rare. It also did not come with the au grautin potatoes listed on the menu and the wait person did not bother to tell us they were o...
We had a really nice dinning experience at Takka! We have received a number of advices on the sauce of the burgers which turned out to be really nice moutard, curry and piquant with bio beef steak, bio chicken steak and bacon and all the burgers turned out to be really tasty. As for the drinks, with the help of the amazing staff at Takka, we tasted a number of different beers and IPAs. He was really friendly and helpful and we had some nice chats. : Finally, I would like add that Takka has this amazing atmosphere with the perfect music playlist which really makes our dining experience here
This is a humble place, run by t a family, that gets extremely busy throughout the high season. You get Google food at a moderate price with an excellent service. Humble, but dedicated. Don't expect haut cuisine here, because this is all about basics and abundance. Do not try if: you don't do cheese you don't like engaging in conversation with staff you don't like heat (how do you think cheese melts? Totally recommendable.
The waiter was excellent but unfortunately they were out of a lot of things. No fondue sadly. The waiter recommended some good beers. The food was good. The duck burger was better than the normal beef burger. The goat cheese sticks were nice but the chorizo croquettes were really good. The restaurant decor is a bit boring.
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Very good food, home made by the owner of the restaurant. Is good to reserve a place before you came to be sure that you will get a spot. You will get a nice experience. The guest are very nice and funny : Recommend all the dishes ;
Food fantastic, perfect wine to accompany. Staff spot on. Seriously tasty food, a must visit. Tucked away this is the place to eat , then next door the day after.
We had a lovely dinner here the food and wine were delicious and the staff is absolutely lovely. Highly recommended it is advisable to book in advance.
Very nice place, small and cosy. We hate a burger and an angus steak which were amazinggggg : Owner very sympathetic Highly recommended!!
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Natural Takka has great burgers, craft beer and a very friendly owner. This makes it well worth visiting.
A super nice welcome. a casual and easy frame with children. and above all a good table / good beers. Go!
