Nello's Pizza - Reservar una mesa

We ordered Polpette Formaggio as an appetizer and world famous classic European pizza and entree. Polpette Formaggio is oven baked meatball with house made pizza sauce and bread crumbs, and it is Nello's original! Classic European is a deep dish pizza and olive oil with garlic ricotta, garden fresh tomatoes and sausage. It is a 1996 dough recipe mouthwater! Our waitress Jenna was so patient and professional, we could no longer thank her for answering our questions in detail and give us recommendations.

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This is the best thin crust Chicago style pizza I ever had! Her thin crust, which had lower cornea, and I ask for pepperoni, bacon, onions and garlic. When they broke out my pizza, it was a nice thing. They put thick slices of bacon that was crispy, the cheese stretches when I took a bite, and the tomato sauce tasted fresh because they do not use tomato paste. All tastes perfectly mixed together, and this is the only place where I go for pizza!

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Very nice pizza place. I'm a deep dish kindof girl but Nello'svdeep dish crust is a little bready for me (not chewy or very pizza-like at all). I think I...

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We stopped here for a few drinks and a light snack after a nice morning hike. I went with an always favorite Kiltlifter and my gf had the special Papago...

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Wow, I stand corrected! Brian Mei sold this location last year! My heart is broken, truly, but I have to say I have seen NO drop off in the quality of...

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