Quizás serás redirigido
"Para ser un menú de degustación con Michelin Star esperaba un menú ligeramente más elaborado. Los ingredientes son de calidad y todo era muy rico, pero para mi gusto los platos eran bastante simples teniendo en cuenta lo que se paga."
Teléfono: +34944000430
Dirección: Abandoibarra Etorb., 2, 48009, Bilbao, Spain
Ciudad: Bilbao
Sitio Web: https://www.neruaguggenheimbilbao.com/
Martes: 13:00-15:00 20:30-22:00
Miércoles: 13:00-15:00 20:30-22:00
Jueves: 13:00-15:00 20:30-22:00
Viernes: 13:00-15:00 20:30-22:00
Sábado: 13:00-15:00 20:30-22:00
Domingo: 13:00-15:00
Platos: 51
Comodidades: 25
Categorías: 5
Reseñas: 6733
I would give 5 stars if possible. perhaps the most amazing restaurant where I was twice: for lunch. the quality of the ingredients and the personal is excellent. the perfect combination of friendly, professional and funny. the location is magical and eating and the wine is of such quality that they want to keep every bite forever. a true jewel to come forward again. the kitchen team has a fantastic task to serve me a 9-course full of vegan menu, which surprises me again and again with fantastic aromas. muchas gracias!
I'd give 5 stars if possible. Most likely the most amazing restaurant I have visited twice: for lunch. The quality of ingredients and staff is excellent. The perfect combination of friendly, professional and funny. The location is magical and the food and wine is of such quality that you want to keep every bite forever. A real jewel to come forward again. The kitchen team has a fantastic task to serve me a 9-course full of vegan menu surprisingly me again and again with fantastic flavors. Muchas gracias!
I visited this place a few months ago, along with my parents who went for the omnivore menu. there was nothing wrong with eating or service, but parts were minimal. as such, after my 9-course lunch (at 110 euro, at least you) I left the feeling. I wouldn't say I wasn't full, just pretty much like I was entering the restaurant. my parents were full, but didn't think that was a Michelin star. I contacted nerua by e-mail afterwards to inform them about this failed experience, but they were irresponsible.
