Nez - Reservar una mesa

right next to the bread oven, we enjoyed the very good lunch, especially the entrance, asparagus ravioli with truffle oil. to accompany the duck magret, the sommelier advised a bottle of gay holy gigondas that was excellent. address to hold!

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It was alexane who advised us the bistrot of the subtalt to the gigondas. very good reception and with my friends we enjoyed the cuisine that was offered to us. a table to be reconstructed.

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It's the subtalc bistro. We think they're professionals. The service is perfect. The kitchen is original for a breakfast. prices are up to the height.

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Very good table never disappointed service impeccable

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exclusive eating, pleasant atmosphere in the bistro.

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