Nicandra's - Reservar una mesa

An all time pasta great for us. Unpretentious surroundings set the stage for inventive flavors and great service. Their menu has a lot of great ragus and we had a phenomenal scialiiati rage… but the all stars were an agnolotti stuffed with ricotta and an incredible pesto candied walnuts sauce plus an appetizer of espresso glazed ribs. Very good execution and absolutely world class sauces and flavors. Will be coming back here again and again.

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I really enjoyed the ribs for starters. Fell right off the bone! Also, the pasta was refreshing and experimental with different flavors. Squid ink pasta was the move. If you want to drink you'll need to visit a bodega and BYOB. Get a reservation!

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The interior and exterior are decorated in an unusual manner, reservations are required, and you can only book by phone (no walk-ups), but those quirks don't really matter because they serve the freshest, most delicious Italian food in NYC.

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10/10, local small business that truly never disappoints, great service, amazing pasta, my wife and I will continue to be your biggest fans!

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Bring your favourite drinks and they will make you perfect dinner; can’t wait to come back!

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