Nicholas Seafood - Reservar una mesa

The salmon of the day at fish market on 26Mar17 was ????Nicholas Seafood???? I usually walk around each shop to check the best fish of the day because each shop has something fresh than other shops. Only focused on tuna & salmon today. Tuna was too red to be fresh everywhere. Only one shop had almost fresh tuna sashimi and gave a miss. The tourists were buying massive live king size lobster at Nicholas Seafood which was really look heavy, strong & powerful. It was such an active lobster, the staff couldn't keep hold on to it. Certainly they will enjoy it. I bought Salmon fillet skin on and King Salmon Sashimi at super busy lunch time. The girls were all friendly and excellent ser...

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Siempre ocupado, así que ven temprano. Los mariscos son tan frescos, ya que viene especialmente el pescado de la cáscara. Ojalá los cocineros fueran más hábiles con la cocina cantonesa / china. El servicio es así, después de todo, están terriblemente ocupados. Asientos limitados en interiores durante las horas pico. Y los asientos al aire libre vienen con pocos peligros, gaviotas, ráfaga de viento que pueden soplar sus placas de plástico, especialmente cuando está casi terminado. Vienes a los mariscos y al mercado el ambiente del bullicio de Hustle.

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Mi lugar 'Go-to' para Sashimi, cuando estoy en los mercados de mariscos. Porciones frescas, asequibles y generosas! El único inconveniente es asentamiento y a veces la limpieza del área de comer. Pájaros que cagan en las mesas fuera de las conchas sobrantes en las mesas que no se limpian.

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Worst oysters kilpatrick I've ever had - it had so much bacon it steamed the oyster. Lobster tail was so overcooked that it was like poorly cooked calamari. Would not ever go back - do yourself a favour and find a nicely rated fish & chip shop near your place.

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I found this to be Not the best soft shell crab ???? but service was good and staff attentive and friendly. Great views for dining, Barr the pesky seagulls. thejaxblog.com

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