5 /5
Reseña
★
★
★
★
★
I first dined at Nick's over twenty years ago. For many years since then, I told friends this restaurant was hit or miss. Sometimes the meal was great and other times it was just okay. After having had terribly overcooked fish one night, I avoided going there. More recently, I gave them another chance and am glad I did. The setting and service have always been pleasant, but the current kitchen staff finally match those elements. I have had three consistently excellent meals at Nick's. Most recently, my husband and I shared the ahi sashimi appetizer, kalua pork potstickers, and we each had monchong in the nightly-special preparation. The sashimi was melt-in-your-mouth, with no tough fibers. The flavor of the kalua pork in the potstickers is classic. The monchong was perfectly cooked. Nick's is outside, so if you are eating early and the sun will be up I highly recommend asking for a shaded table. I am pleased to say that this restaurant is finally well worth a visit!