After a wet cruise around the Harbour for Vivid Sydney (does it ever stop raining in Sydney ?) our group of four dined at I'm Angus, pre booked thru the Zomato App, the restaurant is water side at Cockle Bay wharf and offers both inside and terrace dining (handy for viewing the fireworks)
Us men opted for entrees, me, grilled baby octopus and mate, soft shell crab, both enjoyed whilst the wives looked on with some impatience For mains we meat eaters chose the Rump with a Pepper sauce served with mash and roasted onions ( would have liked more sauce) the more dainty of our party both had the soft shell crab as a main The drinks menu is extensive and catered well to our parties tastes, the ser...
If you are looking for a kid friendly place on weekend's evening and at the same time do not want to miss the fan fair of darling harbour, I will say this is the place for you. We went there couple of weeks back for dinner and drinks and only came out delighted. Rates are reasonable and food is tasty. We ordered chicken snitzel, beer burgers and beef ribs for our dinner and all were good to taste. My son thoroughly enjoyed his kid dinner (chicken and chips along with icecream). I also won't forget to mention friendly servers who would ensure you feel comfortable and get your food/drinks on time.
Dined in Cyren tonight and was quite surprised. The service was lovely, we had a lovely blonde waitress who was extremely attentive and helpful.
Ordering the fresh soursop go bread which was fresh and tasty, served with virgin olive oil.
Garlic prawns which were butterflied and huge, cooked beautifully and tender. The snapper was fresh, beautifully cooked and the chips were served in the traditional newspaper which was a great twist.
The server was attentive with wine and water, filling up when needed and without asking.
Was a great experience and would definitely come back when in Sydney.
We booked the table for work dinner. The service was ridiculously slow. We could only order the food with a waitress who was told to look after our table only while other waiters and the manager (i guess) walked around and couldnt take the order. My friends who came after the first lot of the order we put through had to wait around 15-20 mins until they can order some food. The restaurant itself looked amazing but the service was really bad.
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After waiting for over 10 minutes, called the person who greeted us to advise that we are ready to order only to be told that someone else will take our order and pointed us to the waiter who royally kept ignoring us despite repeated gestures to seek his attention from one table away. We finally decided to leave after almost half hour of wait.
Extremely rude wait staff. Will never dine here again.
The cocktails were good and enjoyed those. I was rather dissapointed in the trio of dips entree, small portions and dips were not that good. I had Beef ribs for main which were ok. Mate had pork ribs and they were very poor. Everyone who had a steak loved their steak so def way to go next time
Top drawer. Good food very reasonably priced and big.portions. easily the best VFM we have enjoyed in Australia so far. Wish we discovered this place on our 1st day in sydney instead of our last
It was very nice and I would definitely go back there again. It is right next to the harbour and you get awesome water views. The waiter that served us was very nice and friendly.
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Very good service. The waiter was very helpful when we were ordering our food. The food itself was delicious. The atmosphere of the restaurant in Darling Harbour is very pleasant
An ok restaurant although a bit of a tourist trap imo
Expensive food and the staff doesnt seem to care too much
Way better options in sydney
