Nidderauer Pizza & Kebab

A few years ago, I accidentally stumbled into this store in the pre-Christmas period. At that time the new operator had probably only recently opened and perhaps I was the only guest for this reason. (Today this looks quite different! 2016 What makes direct joy is the fact that here the bread is baked “FRISCH”. So not as usual, classic “Viertel” is pushed to death in the contact grill, but a fresh doughling is pushed into the pizza oven until perfection. This is almost as fast as the contact grill, but the result is a lot better. Hot, soft and yet at the same time cross, the bread is cut open and steamed with the best ingredients. An absolute must... I have visited a lot of dungeons, but this is really WORLD CLASS! (Today I am glad to get a seat

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I've been picking up food for a couple of months. The portions have a good size for the price! I ordered a tin plate without pommes and a Lamacun with everything on it. The dishes also arrive after 10 minutes drive hot at home! The dishes were delicious as always. Dönerfleisch has little fat and the salad always tastes fresh! The store is always well filled at peak times but you wait no longer than 10-15 minutes for your food.

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The Döner is good and corresponds to expectation. But not very good. Since this classification is not satisfactory. (I'm sorry)

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Good diner, bread is baked there, all ingredients are fresh. Can be recommended. The prices are in the middle but still ok.

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If you want a quick bite for little money and yet good, you're good at this. A rapist.

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