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"They were out of the squid because they were losing money on it ? . I asked if the filet of veal was gluten free and the server said “it’s meat, so of course it’s gluten free”. Needless to say, we chose to leave. If they can’t understand the idea of cross-contamination or unlisted ingredients that contain allergens, it’s not safe. I chose to eat cold food from the grocery store instead. Even if we had eaten there, the vibe was “cheap small-town tourist trap”."
Teléfono: +34946167528
Dirección: Abesua Kalea, 2, 48270 Markina-Xemein, Bizkaia, Spain
Ciudad: Markina-Xemein
Sitio Web: http://www.hotel-vega-markina-xemein.vivehotels.com/
Platos: 0
Comodidades: 1
Categorías: 2
Reseñas: 1
¿Estabas fuera del calamar porque perdieron dinero? Pregunté si el filete de los becerros estaba libre de gluten y el servidor dijo: "Es carne, por lo que naturalmente está libre de gluten". Por supuesto que decidimos irnos. Si no pueden entender la idea de contaminación cruzada o ingredientes no incluidos que contienen alérgenos, no es seguro. Decidí comer comida fría de la tienda. Incluso si hubiéramos comido allí, el vibo era "Kap pequeña ciudad trampa turística".
They were out of the squid because they were losing money on it ? . I asked if the filet of veal was gluten free and the server said “it’s meat, so of course it’s gluten free”. Needless to say, we chose to leave. If they can’t understand the idea of cross-contamination or unlisted ingredients that contain allergens, it’s not safe. I chose to eat cold food from the grocery store instead. Even if we had eaten there, the vibe was “cheap small-town tourist trap”.
