Nino - Reservar una mesa

nothing has to say about the quality of the dishes, however, the service is to be improved seriously considering the amount of the addition: when ordering an aperitif one expects to be served before the mouthing the covers should be changed between each dish service too fast at the beginning then much waiting between each dish then you should be attentive I to these remarks given the age of your customers who can expect a meal between the evening and cordially

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a high quality kitchen but a mediocre service. a for example: you do not change the cuts between the dishes because ing here is not a gourmet restaurant. And after laughing, we don't have enough material. Because we don't have a diver. then a tip: bring your blankets!

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The second time for us in this restaurant, it was once again great! chic but also very warm welcome, thanks to you bryan, it is a faultless one. The kitchen is innovative, refined and mastered. Thanks to you and the whole team!

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the promising menu but unfortunately the entries as the dishes reveal themselves to be cheese especially since quality is at the rendezvous and frustration all the more

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a gourmet restaurant with very welcoming staff, small dishes full of flavor and a large table at the bottom of the room that makes you feel like a 'as in you'

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