Nom - Reserva de mesa

An intimate, casual sake restaurant that transports you to the land of temples and tanukis! I almost don't want to say too many good things about Nom because as it is I can never just walk in, it's so small yet popular. But it's worth the advanced planning! This is a very traditional restaurant owned by a little old Japanese lady who along with her team of two makes all the dishes even the desserts which sit in glass cases next to big sake bottles. The menu is authentic and traditional. Japanese Sydney folks have said to me it's got the best mentaiko potato salad in this city! I recommend the karaage, house salad, mixed sashimi and the potato salad. All delicious! We spent $25pp for dinner i...

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I've had some great experiences at Nom but the last time I went was a bit of a letdown. The main issue was over-seasoning of the food, either with too much salt or too much white pepper. The karaage was almost inedible because of how salty it was and there wasn't any Mayo or sauce to balance it out. Some of the food also took a very long time to be served. We understand it's a small kitchen with only 3 staff but some very simple dishes (like mashed avocado with pickles) took over half an hour to arrive. Really hope it was just an off night and that it'll be awesome again next time!

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1 of the best Japanese restaurant in Sydney. It's my favourite Japanese restaurant. Great atmosphere and very cosy. Food is very authentic and fantastic! Love the mentai potato salad, conger eel, grilled fish, omelette, onigiri, everything on the menu! A great sake list, and exceptional service! The waitress really knows the menu and sake list very well. She is a great sake sommelier, her recommendation is always good! They always make you feel at home. Certainly a hidden gem! Highly recommended!

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So delicious. It was really busy when we arrived, but we scored a seat at the counter overlooking the kitchen. We actually really enjoyed sitting there and watching the ladies work. All of the food we ordered was outstanding, but the two highlights were the pickled mackerel and tuna sashimi with nato. Great place for pescetarians (as you would suspect), but not so much if you're full vego. Our bill was $80 for two, with a couple of beers. Reserva una mesa ahora

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A wonderful restaurant, very traditional Japanese, you'd think you were in the back streets of Tokyo eating in a little Izakaya. Take care when ordering Saké, always ask the price first, they have a habit of opening a bottle and leaving the whole bottle on the table when you ask for a glass of saké. A good bottle of Saké isn't cheap and they do have some sensational sakés

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All I've order did not disappoint me!! • Deep fried oyster • Grilled Fish • Japanese omelet • OX tongue • NOM salad • Yakisoba • Everything is nice! Though we didn't order Sake, the atmosphere in the store and the friendly mama make us relax and joyful.

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Wonderful tasty home style food, friendly customer service with a welcoming attitude every time. My go-to place when I feel like a warm sake and delicious Japanese tapas. I always get the gyoza, rice balls, sashimi combo, nom salad, egg roll.

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If you want to try some chu-hai or cocktails it is not the site. They only provide rice sake and several kinds of beer, but on the other hand it's a really traditional izakaya. You can taste a little sake first and decide whether like or not. Reserva una mesa ahora

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Very cute and tiny Japanese restaurant! Make sure you book a table. Every single dish was delicious. I particularly enjoyed the potato salad and the gyoza. sarahversuscarbs.com

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Really love the atmosphere there. Vinegard mackerel is what i have been finding for years and finally I get to eat it in Syd! I would strongly recommend karage,omelet and vinegard mackerel.

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