Nomikaï

Nomikaï - Reserva de mesa

14 Rue Crozatier, 75012, Paris, France Reserva
4573 Reseñas 4.8

"That was great! Being with her daughter is what's more beautiful."

Detalles

Teléfono: +33618942864,+33186995715

Dirección: 14 Rue Crozatier, 75012, Paris, France

Reserva, Reservación

Ciudad: Paris

Sitio Web: http://www.nomikaiparis.com/

Horario de apertura

Martes: 12:30-14:30

Miércoles: 12:30-14:30

Jueves: 12:30-14:30

Viernes: 12:30-14:30

Sábado: 12:30-14:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4573


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

A real pleasure to enjoy in the region, in tapas mode, to be enjoyed quietly. The boss is adorable and intractable to describe his card and his advisor. Subtilly mastered Gravlax, rumsteck way tigre that weeps, delicious beef ravioli, yuzu mackerels. So many surprising blends, a perfectly mastered kitchen, really refined arrangements for dishes concocted with passion. The talent is inversely proportional to the size of the hotel all riqui Ptites serving so for the greedyest, make sure to take a accompaniment (butes or apples!) Ultra-miam!

5 /5 Reseña

An excellent restaurant that, beyond the setting in which you feel well, makes us discover delicious dishes. The dishes are subtlely sought after, fresh and perfectly presented. And since Nomikai literally means "meeting to drink", the dishes are also accompanied by an excellent wine map. Thanks again for this delicious immersion in Japanese gastronomy

5 /5 Reseña

A very beautiful place where you are welcomed by a very beautiful visual. The proportions are just, precise and very varied cuisine. Special mention to the deliciously high ceval of fruit, and to the selection of bottles of wine. A big thank you to Chef Bérangère, who spent the edition with the piano.

5 /5 Reseña

The salmon gravlax, the truffle egg rusting, the beet carpacio, the spice ribs, the beef rib and its Thai basil butter, the risotto, lobster ravioli, the carbonara linguine, the creamy lemon yuhzu and so many other delicacies .... To discover ABSOLUMENT Reserva una mesa ahora

5 /5 Reseña

We had dinner with a baby at a late hour, but Berengère was able to welcome us with his usual warmth. Among other things, we enjoyed a delicious risotto with truffles but also an excellent dessert particularly refined. We had a good time.

5 /5 Reseña

Delicious dishes by subtle associations of Asian and French cuisine! A warm atmosphere. You will thus be compensated by the dishes offered by the chef:

5 /5 Reseña

A fabulous discovery... We tasted several dishes full of flavors, a real treat!!! We dine at the counter and so could meet the Chef!!! It was great!!!

5 /5 Reseña

A very welcoming, friendly setting where you can eat while watching the chef cook. Delicious foods. Get back as soon as possible. Reserva una mesa ahora

5 /5 Reseña

Amazing food, great service and cute place. I highly recommend it!

5 /5 Reseña

That was great! Being with her daughter is what's more beautiful.


Platos

Ravioles De Langosta
Ravioles De Langosta

Poulpe De Galice, Petits Légumes Bio, Ail Fermenté Et Yuzu
Poulpe De Galice, Petits Légumes Bio, Ail Fermenté Et Yuzu

Moulabieh Noisettes Du Piémont Et Pruneaux
Moulabieh Noisettes Du Piémont Et Pruneaux

Couteaux X Creme De Morteau
Couteaux X Creme De Morteau

Pannacotta Nectarine
Pannacotta Nectarine

Angus X Huile Verte
Angus X Huile Verte

Porc Bio Au Caramel
Porc Bio Au Caramel

Crèmeux Citron Yuzu
Crèmeux Citron Yuzu

Cervelle De Canut
Cervelle De Canut

Ceviche De Poulpe
Ceviche De Poulpe