a first class trip to Neapoli. We wanted to test this new pizzeria, which friends had warmly advised us, we came to 4, late on a Friday and we were very well welcomed, with a great friendliness and a smile well visible despite the mask worn by the staff. the room is small, 20 covered at the most, minimalist but neat decoration. the oven immediately draws the gaze. Once installed, we have been served with a bunch of cranessins, we immediately feel the passion of service at the back of the car and a lot of generosity. the atmosphere of the restaurant is very warm and intimate it is also a family business, pizzaiolo, very friendly also is equally passionate about its profession and is no other...
very beautiful decoration, sober and class. Pizzas are cooked in wood fires in a beautiful copper oven. They're brought on wooden boards. the carpet is fine and mellow, and the crust is very tender. The calzone is perfectly closed. very chosen ingredients. The only dish is that our appetite is not infinite.
to recommend nicely decorated and warm place, just like the reception, pizzas, desserts (homemade) as well as Italian wines are excellent. to renew often!
restaurant I recommend for these really excellent and hearty pizzas. as well as a warm welcome and full of attention. top !!! bravo the team
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real Neapolitan pizzas as we rarely find in the corner, to fall on the ground, really a feast and the owners are charming!
reception and very warm service, quality of the dishes served at the top I highly recommend
very good reception and a very nice quality kitchen I invite you to come test
warm welcome pizza with very good product I recommend
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the best bridge pizzas. delicious Italian pizzas
very good pizza and very good tiramisu
