Nonos - Reservar una mesa

Very pleasant time spent at Nonosse, both for the quality of the cuisine and for the professionalism and support of the staff. A big thank you to Oscar for his service of the baba au rhum and a very big thank you to the sommelier Jocelyn for his valuable advice which brought a touch of magic to this beautiful meal.

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Of course, these are palace prices. But the meats are very good, the Caesar salad and the desserts too. Young, relaxed and friendly service. I still had to ask a waitress about the name of the breed of meat she was presenting...

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Very pleasant time spent this afternoon: warm welcome, impeccable service, we had a great time! A big thank you to the whole team for their attention and in particular to Inès, bubbly and adorable.

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spiros and aris have beautifully exported all the flavors of Greek cuisine to share them in a spirit of celebration. He wants us to opt for a beautiful aperitif based on ozos.

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The Greek has boulogn. succulent dishes, real Greek in the kitchen. It's a journey full of cyclades and parthenon, but with a boulogne. bravo and thank you

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