Nord Mayenne - Reservar una mesa

What an incredible discovery! The boss is super friendly! My friend Benjamin introduced me to a good old-fashioned establishment As a starter, we had eggs with mayonnaise (the mayonnaise was too good , as well as a crottin de chavignol, served with a good little cheese sauce and small hot croutons For the main course, I attacked a flank steak which was very, very good, and the cooking was completely under control. Good dose of fries and salad (not indicated on the menu... . My friend had a pork belly For dessert we ended up with a pear-based cake and a rhubarb tart On the other hand, the wait is very long (almost 1 hour to get the dishes , so if you are patient, you should be fine. The resta...

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A 30-year leap back! But in the right direction!! A delicious cuisine with good seasonal products only and everything is homemade. Everything. The restaurant, opened in 1986, remained in its juice but clean The boss is a personality. Unbelievable. So yes we wait 5-10minutes before we're placed when there's a world. But it's worth it. Thank you.

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An old-fashioned brasserie with debonair classic dishes From starters, leek vinaigrette or egg mayonnaise, to main courses: small salted lentils or escalope with cream. Everything is homemade. A friendly team and an adorable boss with beautiful bacantes A moment that should be reimbursed by social security.

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Restaurant ch'ti in the heart of Asnières. An old decor, a patio, family dishes, fresh products, in warm welcome. Everything's home. We spend a nice time there and the price is reasonable.

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Perfect a neat menu with nice suggestions and a top team. Here everything is authentic!

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