Nordmanns Eisfabrik

vadis, flinging? our beautiful kiez has been in the break for some time; is nix new. many beautiful years was considered flinginging as a working quarter with high foreign share and low per head. Whoever stopped was not going to go there. on the side we had beautiful old buildings, quiet idyllic roads with old trees, various restaurant and pubs secret tips, the birkenstr. with everything the human needs discounter as well as original retailers. the rents affordable, the beer as inexpensive as otherwise only on the small. it could live here. that is miserable to such quarters that sooner or later a hostile spaceship lands. be it the working son, for whom papa in the hip underbilk has not foun...

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the nordmanns eisfabrik is in the new quarter in flinginging and was known to me one afternoon as tipp of a colleague. by chance, you're barely coming here in this next street. that the caffe is still full with many outside areas and cozy brighter interiors, speaks for quality. in the nordmanns there is a lot of unusual ice creams, such as lemon basilikum, marillary oil ice cream or pink pfeffer. Of course, they also receive fresh coffee specialities and various delicious ice cream cups. the confusing selection of many ice creams, but there are none. They are limited to classics such as strawberry or spaghetti eis. no problem! the personal is always friendly and the owner always plans with s...

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Here I had the saffron ice cream (it also apparently had rose water in it but saffron was the most noticeable flavour) and the citron+ginger. They were both amazing. I live in Sydney where people rave about Messina (IMHO overrated) but I much preferred this ice cream. The citron+ginger was more of a gelato, with the saffron ice cream being more creamy. Both were amazing and I would totally have it again next time I'm in Ddf. My sister had a chocolate milkshake which she said was great. My mother had the maracuja (passionfruit) and citron+ginger and said both were amazing. We had no complaints about the service.

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After a good meal while smelling around the corner we had an ice cream here. the nusseis tasted pale and I had frozen water pieces in the ice. that was not pleasant. 3 or 4 ***. our pleasure was unfortunately badly saddened by a very unfriendly kind. We have been spared - but the more eaten at the neighbour was bad. there you could not handle a complaint. Reserva una mesa ahora

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at nordmann's ice factory you have to stand up, but that's worth waiting. for 1,20 euro I find the ball for unusual creations not overpriced and fair. for me the Nordfmanns eisfabrik is a kind of secret tip in the opposite of the other class in düsseldorf (pia, unhaun) - always a stop worth - in sunny weather also a piece far point.

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it is the best ice cream in düsseldorf, and with beautiful weather you can see it at the waiting line that is to be done. but it is worth the taste is real. not to miss are hazelnuts, strawberry and pistazie. beautiful tables outside, between olive trees in Mediterranean style.

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have been there more often to enjoy the natural and homemade ice. who looks over should bring time, because the waiting queue is usually quite long - it is worth it!

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tasty organic ice cream very taste-intensive.Service very fast despite the complete full shop.Gern again. Reserva una mesa ahora

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super delicious and always great new variants. the quality of the choice.

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Super lecker und immer tolle neue Varianten. Die Qual der Wahl...

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