The North End Pour House

We called for reservations for the Monday night lobster dinner and were excited to go back to this restaurant, since we have not had the opportunity to visit since it had changed hands. Shannon was our server and she was quite friendly, upbeat, and knowledgeable about the menu and the restaurant itself. She did a wonderful job, always knowing when to return to the table to make sure we had what we needed. The entire staff, in fact, were very friendly and seemed to work together well, and were absolutely trained to make sure the customers were happy. Shannon spent some time telling us about the live music hosted there during the week, too. The lobsters were a nice size and were delicious! We...

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Upon entering the restaurant, the first impression is that it is a very upscale place. Despite being a Monday night with a quiet dining room, the bar area was quite vibrant. I decided to try the fish and chips, one of my favorite dishes. The portion of cod was substantial, but the batter could use some improvement. Having enjoyed this dish in Ireland and Scotland, I consider myself a fair judge of authentic fish and chips. Unfortunately, the batter was slightly overcooked, lacking that delightful crunch and flavor that a proper beer batter should have, and there was no malt vinegar provided. As for the waffle-cut fries, they left a lot to be desired; freshly cut, traditionally styled fries w...

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I would advise against dining here. We ordered meals for seven people along with three appetizers, and the experience was disappointing. The potato skins were hard and devoid of flavor, the fish tacos arrived cold, and the chicken strips were so thin and overcooked that they barely resembled meat. To make matters worse, we received the wrong dishes: a chicken sandwich instead of a second fish taco and a corned beef sandwich instead of a Reuben. After trying the rest of the food, we felt it wasn't even worth our time to call the restaurant about the mix-up—we didn't want to waste gas driving back for the correct orders. There are plenty of other restaurants in the area that are far better, so...

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We stopped in for Happy Hour and dinner. Carla the bartender was very friendly, she just wasn’t always behind the bar. There were times when we were dry for 15 minutes or more. My wife and I both ordered dinner. My wife had the pot pie, which she enjoyed. I had the pot roast and mashed potatoes. A huge chunk of meat, dry and flavorless served in the middle of a serving of mashed potatoes. I got through it by adding salt and cutting it up into cubes and mixing it like it was shepherds pie. I would not be ordering this again. We loved the atmosphere and the friendly staff, we just think there are many other places to try before ever coming back. Also, the music seemed like it was geared to the... Reserva una mesa ahora

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Hungry for fish and chips and having heard nice comments about the recently opened North End Pour House, we decided to give it a try. The attractive pub was packed with folks learning “ dancing and those waiting at the bar for trivia to begin. We both ordered a Guinness and fish and chips. The beer came quickly. After ordering food, we waited and waited! When it finally arrived it was a major disappointment. The fish was greasy with gummy breading and spongy waffle fries. One could not blame it on a staff shortage, as there were server running around everywhere. After a long wait for the check, we left….vowing not to return! NB. The cole slaw was good

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Let me first say that we arrived just after noon so maybe they were not really ready for Corned Beef and Cabbage and all the fixings. But based on this eperience I shall not return. There was a large amount of food but the potatoes were not completely cooked, the cabbage, carrot and onions were cooked but cold.The corned beef was thinly sliced, salty and very dry. I am Irish I was hoping for a better outcome. They did strive to give the Irish experience but not with food, just music,

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Servers were welcoming fast. Our food was delicious brought out in a timely manner. We had a club with fries a cheese steak with waffle fries. Food was nice hot; beer was nice cold! We ended up taking yummy cheesecake home! We met our friends there, the atmosphere was lively fun. We could tell the staff was used to a busy Tuesday night. Everything was very well organized service was excellent!

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A great place to eat. From being greeted by the owner, Chip, to having a delicious meal, the total experience was wonderful. The food and service was outstanding. Add in the fact, that they have live music many nights only adds to making this one of our new favorite restaurants. Reserva una mesa ahora

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Four of us came in for dinner and our server could not keep up, maybe not her fault but it was someone’s. Our seafood platters were way over cooked, shriveled up shrimp, rubber scallops, fish was way over done, the vegetables were great! We were never asked how our food was.

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Pam is the best waitress we've ever encountered, anywhere and at any time. We dined here for three consecutive nights, and she truly took excellent care of us.

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