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"We had takeout twice during our one week stay In Pontresina. Fast and authentic. Th italiano was yummy."
Teléfono: +41818393333
Dirección: Via Maistra 203, Pontresina 7504, Switzerland
Ciudad: Pontresina
Sitio Web: http://www.engadinerhof.ch
Lunes: 11:30-14:00
Martes: 11:30-14:00
Miércoles: 11:30-14:00
Jueves: 11:30-14:00
Viernes: 11:30-14:00
Sábado: 11:30-14:00
Domingo: 11:30-14:00
Platos: 42
Comodidades: 20
Categorías: 5
Reseñas: 478
Nostra Pizziera served tasty wood fired thin crusted pizzas (the 4 cheese pizza is soooo fragrant) and goes well with the spicy olive oil and garlic olive oil supplied at the table. The spaghetti bolognese was light and nice, tasted like it had a hint of white wine. We enjoyed the thick tangy tommato soup as well. Their menu prices were more moderate compared to many other restaurants and we ended up eating there practically every night of our 8N stay in Pontresina. They reserved our favourite table for the first sitting. The next sitting time is 8pm. Reservations are advisable. We enjoyed the welcoming friendly service by Mr. Stanko. The other male staff was serious but efficient. The female staff seemed to be rather unsmiling and surly though. It is a place we recommend for tasty pizzas.
The pizziera itself is rather cozy and nicely decorated. The wood fired thin crusted pizzas were nicely done as was the spaghetti bolognese. However, we found the lasagna a little too salty although the texture of the dish was smooth. The desserts were good too. We received great outstanding friendly service by Mr. Stanko during the 6 nights we dined at this Pizziera. Our dining experience was most enjoyable and much of it was because of his pleasant and enthusiastic disposition.
Still sitting in the restaurant, emailed 2 hours ago as a review on travel adviser suggesting that it was the best in Pontresina. Prompt email response confirm table for one. Welcome to the door with a greeting by name. attentive service and especially brilliant pizza. I have been lucky to eat in some amazing places and this must be just as good at Seafood Special in Ristorante La Pergola in Positano, Italy. Very recommended.
