O Bistro - Reservar una mesa

Hot goat salad: toast, little salad, lack of sauce, cold goat, a piece of polystyrene to find in the salad excuse it was just quickly made said by the waitress but all. But still good. these just to improve and avoid surpluses that are not food. Mountain sturgeon double meat: nothing to say, very good bergeur. just cooking level I asked for bleeding I had a well cooked stock and a blue limit. for the desert I chose a colonel: the waitress came with my desert but went back to the kitchen just before serving it, then came back to me, saying, I quote these words: I'm sorry I went back to the kitchen to make your desert again because I saw a weird thing without specifying any other things. It do...

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a not crazy kitchen...the average service... to the boss, what to say, she speaks badly to her employees in front of the customers, speaks badly of the customers. It doesn't make you want to go back.

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super restaurant, warm staff, very beautiful room, quick service knowing that the dishes are homemade and elsewhere it feels, I recommend the sweet toffee dessert that is in the autumn

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Very nice place! The staff is great! very kind, smiling, coming. Nothing to say! about food everything is done home is very good!

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the quality of the dishes and the speed of the service satisfactory. The server could be a little bit nicer despite everything.

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I recommend this place, very well decorated, a very nice service, homemade and delicious dishes.

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Very good food and fast service. Beautiful setting to share a good time. I recommend.

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nice staff very good reception very well eats everything was delicious thanks to you

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good welcome friendly team disappointed by the chicken skewer sweet salty sauce

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very good restaurant and very friendly staff I highly recommend

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