A shame for the profession! Not as to the quality of the food, all honorable sum in respect of the prices practiced. But rather for the reception more than deplorable, especially on the part of the cerbère that officiates behind the bar. It is well felt that the effort to seduce new customers is no longer a topic of news and that regulars are now a situation rent. Finding very sad when one thinks that today some restaurateurs in the current health situation are intensifying efforts to continue to survive. Lamentable. To escape.
