O Capot - Reserva de mesa

first experience in friendly frame couple- pleasant team but no wearing mask inside the restaurant, neither for the staff, nor for the customers, I have not seen any water solutions lovakia can be that there were but in any case nothing blatant) we had ordered wine in aperitif, we were well advised but during the order our server explains that the glass of wine are all at the same price ... this dessert is not home, it is just an assembly. the addition goes up quickly, at this price I would have liked from the fact home to and that the service is the same for all tables. there were no big problems, but these are small details by and by this that lower the notes. for euros of addition, I expe...

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Nous avons faits une soiree d'entreprise fort sympathique precede d'un tournoi de petanque dans ce restaurant.Tout etait bien et pourtant le restaurant etait complet avec une gigantesque terrasse.Ce restaurant est festif , bien place et permet de jouer a la petanque entre amis dans un cadre aere tres sympa par une chaude soireeIl est adapte a des soirees avec beaucoup de monde mais pas forcement a des petites tables , a confirmer cependant j'etais dans un groupe de 20 et ce n'est pas si facile a gerer.Il y a des problemes de reglage du service mais il vient juste de changer de proprietaire soyons donc indulgent.Je reviendrai en couple un jour pour affiner mon avis.

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We celebrated my years. Everyone was very happy! Very good meal. However, for my part, two flats: at the aperitif we ordered a white of white ruinart, a magnum a bottle) served without anything, not even an olive or a peanut! I'd have liked a little something. Then one of the birthday cakes, a raspberry was really missed: without flavor and without volume. Too bad. But we were offered a bottle of champagne deutz. I'm very good at the service. So in general a good point!

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Beautiful setting, both indoor and outdoor tables, also very pleasant to beautiful days. The team is warm and inviting. The map is very interesting, beautiful realization, beautiful presentation, good.There are also some petanque grounds, which adds a little conviviality. I recommend tuna tataki, a real treat. Reserva una mesa ahora

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Nous ne sommes pas venu depuis quelque années , nouveau décors ,nettement moins de charme ,nostalgique de l'ombre et de cette fraîcheur qui si dégageaitSinon carte courte c'est un bon signe ,produit frais ,petite assiette mais grand prix , 24 € le plat en directe pour un samedi midi ...Patron sympa

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Great place with a great terrace. Great service. And it's really very good. The real big problem (and I understood that it was recurring): the kitchen can't keep up. There is a lot of waiting between courses. You have to go there if you have time. But it works well, and you have to reserve...

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Je vous recommande pour la saison estivale l'entrée au fenouil et gambas. L 'endroit est très agréable pour déjeuner, le soir c'est un peu plus , coucou regarde comme je suis belle et c'est pas toujours le cas.Le personnel est très sympa et j'y retourne avec plaisir chaque fois.

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Nice place, splendid terrace and very efficient and professional service! Good quality traditional cuisine, price level a little high but the setting is worth it. Reserva una mesa ahora

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It's way...way too expensive for what it is. Uncooked home fries... hardly a classic starter... In short, don't break all four legs of a duck.

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an exceptional welcome, refined cuisine, the kindness of the staff all there is

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