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"A restaurant that doesn't pay a mine outside, but great inside. Same class. Excellent meal, warm welcome..."
Lunes: 18:00-23:00
Martes: 18:00-23:00
Miércoles: 18:00-23:00
Jueves: 18:00-23:00
Viernes: 18:00-23:00
Sábado: 18:00-23:00
Domingo: 18:00-23:00
Platos: 0
Categorías: 5
Reseñas: 1571
We had dinner on the terrasse and it was a really great meal . We all had the egg which cookes in a little glass cylinder in front of ou and which is really very nicely done . There after we had truffles on home made noodles as well as pistou on noodles , both for vegetarian and veal sweetbread with asparagus . This was all extremely well prepared , looked great on the plate and was super tasty. We had different deserts , which we shared. The wine selection was great and all in all we had a very good evening. The service is perfect , and we can highly recommend this small little cosy restaurant in Ars, which is slightly more expensive than some restaurants in the area but it is worth the sma...
on every occasion, food was great, inventive, refined (one mystery egg will last long in our memory). Service is outstanding, making you feel warm and welcomed. We had the opportunity to come twice this year, off peak and it was one of the best meals of the year, and by far the best on the island for a long time.The place is very cosy and perhaps more appropriate outside the summer months. As it is tiny, booking is hugely recommended during the seasons
A very nice place. Very few tables so we're not tight. Coco is very nice. Nice decoration, covered and dishes, table linen very well chosen. We wanted to enjoy ourselves after having very bad dinner in La Rochelle and we loved it. Originality of dishes, freshness. The truffle ice is falling. We loved it. I recommend to be good for papillae.
one of few restaurants on the island that i will happily return to and recommend unreservedly - an ambitious and well executed menu efficiently served and presented with careful attention to detail. it's a small room and as in many fine-dining places the atmosphere was a little stilted, but really nothing to complain about.
The kitchen was excellent but this restaurant no longer exists. Collateral effect of the health crisis? It’s a shame because it was a good table the cooking was excellent, but this restaurant no longer exists. Is it a side effect of the Kovid crisis? It's a shame it was a good place to get out.
