O Forum - Reservar una mesa

We've heard a lot of praise on the forum since it was reopened. Tonight we wanted to have a clean heart. impeccable service, the place is borrowed from a certain class. We feel good. For me there may be just a musical background jazzy lounge that would give even more presence to this pretty room. on the kitchen side, a concise map, a sign of a desire to rationalize and develop the products. and that's exactly what we find in the plate. It is extremely well done, inventive, and especially good. A real pleasure. We were delighted. a real kitchen of connoisseurs and gastronomes. the wine of appellation toro is just sublime. renewed without hesitation.

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What a nice experience! After a warm recital of the woman of the house, we chose mostly justices made with regulation products coming from o.a. lands, however risked from the area, so I agreed to adjust to something else, which I would not have to do. Also, my wife's appetizer was sublime to whom goat cheese likes to lust: Goat cheese on a bed with o.a. courgettes and shrimp: The one-board was perfect of cuisson, which, in fact, these people are offering a lot of refined culinary highlights and this in sufficient amounts, which can't always be said of restaurants. For me, this was the culinary surprise of my trip.

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We fell by chance on this restaurant. his situation on the place of the church has done for many. The welcome is no longer warm. the menu offers cooked products on site. Although the shares are copied, the prices are very reasonable. The charcuterie comes from a small village on the side of Ajaccio and the ravioli (lemon) developed by a small Italian craftsman. Anyway, a treat.

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all very well chosen products, with friends say the young owners. cooked house with finesse and rigor and a Mediterranean touch just as you need. we wish them a lot of success to grow a little. We're a little tight in this elegant little room.

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We are this with colleagues and what a good surprise to find fresh local products!

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