This restaurant was new to us and we found it by accident. it appeared to be full but the waitress quickly raised a table and was friendly and helpful throughout. Vegetarians are a rarity in a restaurant that clearly thrives on local custom, but after the initial look of horror she quickly made suggestions and my wife was delighted with the chèvre feast that arrived especially the glacé a chèvre. The other three of us all had the baked Camembert with charcuterie which isn't part of the cheese dish so that is suitable for veggies too. All in all and welcoming and friendly establishment and good value.
