O Papilles - Le restaurant

O Papilles - Le restaurant

10 Place des Chataignes | Avignon, 84000, Avignon, France Reserva
6905 Reseñas 4.7

"this restaurant is great at taste and service, nice presentation, and the dish is at the top, we enjoyed what we ate.I recommend"

Detalles

Teléfono: +33186995715,+33953611191,+33890210599

Dirección: 10 Place des Chataignes | Avignon, 84000, Avignon, France

Reserva, Reservación

Ciudad: Avignon

Sitio Web: http://www.opapilles.fr

Horario de apertura

Lunes: 12:00-14:00

Martes: 12:00-14:00

Miércoles: 12:00-14:00

Jueves: 12:00-14:00

Viernes: 12:00-14:00

Sábado: 12:00-14:00

Domingo: 12:00-14:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 6905


Dirección

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Reseñas

5 /5 Reseña

O papilles spoke to us right away, not too tourist and with their own style. The young female cook is extremely kind and lately desired the house sauce immediately. This restaurant deserves his place at the top ten of avignon on tripadvisor. The card isn't super extensive, but every court I saw leaving. Out of the kitchen is a good one. I took the grilled filet myself and the quality of the flesh and the cuisson were perfect. Also the salad is very carefree. The cook works with very fresh products and uses earthly flavors that fit together very well. And the desserts were delicious. Besides, the prizes are customer-friendly for a city as avignon. Shortly a rapist!

5 /5 Reseña

We dine at o Papilles with a cool evening so we booked inside. We were close to the open kitchen where the young chef prepared his dishes. First, the meat was of excellent quality and cooked as we wanted. desserts, handmade ice creams with special tastes, were incredible. then we observed how careful the cook was to cleanliness and made a great impression. The price was suitable. We recommend it.

5 /5 Reseña

for a lunch, under a porch, a very nice and romantic high table. We were served by three people all simpactic and fast. the tartare of saint jacques, the veggie salad, and the mix of fish was to fall only of flavors and good. Very good time, we will return a little more for the ice at the basil!

5 /5 Reseña

A really delightful experience in this tiny restaurant. The service is really nice and the food is wonderful. Doesn't matter which plate we took it was good or delicious for a really reasonable price. A must do in Avignon! Reserva una mesa ahora

5 /5 Reseña

very gourmet salads and full of flavors (a little too much, to my taste). But it's better than not enough. the products used are fresh, the presentations are beautiful. The welcome is very good.

5 /5 Reseña

Inventive and generous kitchen.Very good surprise. The best caesar salad I ate! and I know it! fresh and tasteful ingredients . we will advise all our friends and we will return !!!

5 /5 Reseña

a very good surprise in the center of avignon, lpats worked and so well seasoned. the waitress was very attentive to the asbes, with dishes dedicated according to their desires.

5 /5 Reseña

we are here on a recent sunday night. The menu is very small but the food was excellent. The waiter was helpfuland we had a lovely evening. Would go again Reserva una mesa ahora

5 /5 Reseña

warm welcome, refined and healthy cuisine made only with quality products and some originals. Don't forget to ask for detox juice.

5 /5 Reseña

this restaurant is great at taste and service, nice presentation, and the dish is at the top, we enjoyed what we ate.I recommend


Platos

L'encalat Du Larzac Rôti, Comme Un Camembert Au Lait De Brebis L'encalat Aop Rôti Piqué À L'ail Arrosé Au Vin Blanc Accompagné De Pommes De Terres Confites Et Échalotes
L'encalat Du Larzac Rôti, Comme Un Camembert Au Lait De Brebis L'encalat Aop Rôti Piqué À L'ail Arrosé Au Vin Blanc Accompagné De Pommes De Terres Confites Et Échalotes

Carpaccio De Saint Jacques Bretonne Carpaccio De Saint Jacques, Poutargue Terrestre, Tartare Et Condiments Agrumes, Poivre Timut Et Herbes Fraîches
Carpaccio De Saint Jacques Bretonne Carpaccio De Saint Jacques, Poutargue Terrestre, Tartare Et Condiments Agrumes, Poivre Timut Et Herbes Fraîches

Les Conchiglioni Farcis Aux Coquillages Conchiglioni Farcis Aux Coquillages, Citron Confit, Herbes, Sauce Velouté À L'encre De Seiche Et Parmesan
Les Conchiglioni Farcis Aux Coquillages Conchiglioni Farcis Aux Coquillages, Citron Confit, Herbes, Sauce Velouté À L'encre De Seiche Et Parmesan

Le Velouté De Topinambour Velouté De Topinambour Assaisonné D'une Huile D'arabica, Crème Crue, Fine Lamelle De Topinambour Et Sarrasin Torréfié
Le Velouté De Topinambour Velouté De Topinambour Assaisonné D'une Huile D'arabica, Crème Crue, Fine Lamelle De Topinambour Et Sarrasin Torréfié

Le Pâté De Campagne Le Pâté De Campagne Fait Maison, Pickles De Grains De Moutarde, Sélection De Jeune Pousse Et Miroir De Vin Rouge
Le Pâté De Campagne Le Pâté De Campagne Fait Maison, Pickles De Grains De Moutarde, Sélection De Jeune Pousse Et Miroir De Vin Rouge

La Cuisse De Canard Confite Cuisse De Canard Igp Du Périgord « Maison Espinet » Confite Par Nos Soins, Jus Réduit Et Légumes D'antan
La Cuisse De Canard Confite Cuisse De Canard Igp Du Périgord « Maison Espinet » Confite Par Nos Soins, Jus Réduit Et Légumes D'antan

Le Fondant Chocolat Et Marrons Ardèchois Fondant Chocolat 72%, Marrons D'ardèche Accompagné D'une Crème Anglaise Brûlée
Le Fondant Chocolat Et Marrons Ardèchois Fondant Chocolat 72%, Marrons D'ardèche Accompagné D'une Crème Anglaise Brûlée

Le Cheesecake Aux Agrumes Cheesecake Aux Agrumes, Suprême Et Sorbet Orange
Le Cheesecake Aux Agrumes Cheesecake Aux Agrumes, Suprême Et Sorbet Orange

Les Crucifères, Assiette Végétale Utilisant Différentes Variétés De Choux
Les Crucifères, Assiette Végétale Utilisant Différentes Variétés De Choux

La Poire Pochée Poire Pochée À L'hypocras Rouge Et Crumble Au Cacao Amère
La Poire Pochée Poire Pochée À L'hypocras Rouge Et Crumble Au Cacao Amère