O peixe vivo - Reservar una mesa

We just finished an amazing dinner here at O Peixe Vivo. We had Sauvignon Blanc from Chile and for appetizers, their onion soup which my partner said was absolutely delicious and the camarao empanada which was very tasty as well. For our main entree, we had the seafood paella and the sea bass. Finally we had banana flambe for dessert. It was fascinating to see how different they do it compared to New Orleans but still oh-so-good. Best of all, our server Pedro/Peter was sooo attentive and great. Recommend this place very much!

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Excellent seafood at reasonable prices! I like the Sopa Leão Veloso, which is a Brazilian version of the French Bouillabaisse. The restaurant Ambiente is so-so, but sitting on the terrace that is great on a sunny day. It can be quite crowded at weekend noon. Credit card accepted, but waiters speak little English.

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Old-fashioned restaurant overlooking Tonelero Street. Excellent delicious food; attentive service; cloth napkins before eating; Price per Executive meal around R 50. In addition to these executive dishes, seafood is expensive here. Nevertheless, the place is recommended.

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Comida de primeira e atendimento excelente. Pratos para 2 aproximadamente 100,00 , mas são realmente fartos. Badejo estava show.

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Primera comida y excelente servicio. Platos para unos 100.00, pero están realmente llenos. Badjo fue espectáculo.

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