O p'tit InSolent - Reserva de mesa

Waow We arrived at four, the restaurant was full. However, after a 5 minute waiting, a table was released and we were able to install it. The sangrias were excellent and the menu made up of so many attractive dishes that it was hard to choose. We took the duck magret (which was well cooked, the omelette (a wonderful surprise, an apricot and the dish based on calamar: a feast for all these dishes. In addition to this, we have changed a lot with the owner, the servers and especially Alain who made several small animations! I was really happy to spend my birthday next to them.

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The staff was welcoming at the beginning, then once we found the quality of the dishes: non-cooked dishes (gambas and chicken not cooked suite recuisson especially with a pregnant woman), 70 percent of the dishes were missing on the map, no CB but not advertised at the arrival, we tried to negotiate to have a commercial gesture but nothing did there, an addition more than salted, no communication possible with the staff.

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Simple and succulent cuisine. Child friendly and friendly service. We had the impression of touching authentic Corsica a little. If you want a gastronomic, go your way or enjoy your evening quietly and enjoy the good cuisine with wood fire (frites and cream burnt among others) and nice coffee shoots offered by the bosses.

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Beautiful typical restaurant that offers a kitchen with excellent wood fire and small terrace very nice in the small streets of the city center of Porto Vecchio. Service irreproachable and super reception, go there you will not be disappointed! Reserva una mesa ahora

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Half of the available dishes, from the low side to the place of the intercoast, the chicken twice in return kitchen because not cooked. Gambas not cooked. Being a chef in the kitchen, I can tell the confreres. No commercial gesture. Scared

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We had a great time. We had a treat with quality dishes cooked with wood fire. A very warm welcome. We recommend this small family restaurant. Thanks again to the cook, the boss and the waiter so nice!! Stop coming back to see you.

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The restaurant has its name Gambas and chicken not cooked, chicken 2 back in the kitchen. Low side in place of a coaster, despite our common trade no commercial gesture. I don't recommend it.

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The real paillote in town! excellent wood fire kitchen! everything is done to the customer’s life because it’s an open kitchen, all dishes are made in the wood oven instead of missing Reserva una mesa ahora

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Family kitchen typical place kitchen all wood fire until dessert a feast all there is I really love before I leave I will go back

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A great place! Welcoming, warm service, good dishes, well worked and presented, we recommend :

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