visit and not the last one. always looking for small restaurants really homemade, we were not disappointed. choice in flat and dessert entries, no frozen and all already made, c is sure. super reception and guillaume service the young server that is listening and in the small care. very good wine choice. food is excellent, the quantity is right for us. If I have to make a critique, it is on the size of the pavlona, it is so good and the light meringue, that it leaves a back taste of I have not had enough, and take it that is not reasonable. As we told guillaume when we leave, we'll see each other after your vacation week. fortunately for us that we don't live in grassy, otherwise you would b...
wonderful evening in a very good restaurant. refined cuisine. flavors, a delight. warm welcome, we feel safe. everything is respected to perfection. Especially during this period. a team at the top. a big thank youiii for these delicious dishes. We recommend.
a part of the entrance to the artichaud not very tasteful, the dishes were very good as well as the desserts. Good wines also. the very friendly server alone for all tables.
fresh and quality products, careful presentation, a big heart blow for lamb and pear. Do not hesitate to ask for advice from the wine manager!
Reserva una mesa ahora
very good products, well prepared and gastronomic dishes, super service, beautiful restaurant in the interior, and a beautiful cellar:
Very good food. the card is renewed periodically. artisanal beer is good even if not given (as often in the restaurant)
quality cuisine is on site, however, the menu is reduced. very friendly service.
excellent restaurant. fresh products, perfectly erect presentation
Reserva una mesa ahora
Always a pleasure to go eat O well! A delight! Thank you.
very good map, nice service, quality products.
Ensalada De Frutas Frescas
Brioche Façon Pain Perdu,Caramel Au Beurre Salé Et Sa Glace Noix-Sirop D'érable
Camembert Au Lait Cru Rôti Aux Châtaignes Et Sirop D'érable , Chapelure Panko
Filet De Bar Cuit Sur Sa Peu, Purée De Panais Zestée, Émulsion De Chataignes
Risotto Au Magret De Canard Fumé, Champignons De Saison, Crème De Parmesan
Quasi De Veau Doré, Écrasé De Pomme De Terre Truffé, Jus À La Sauge
Carpaccio De Saint Jacques A La Vanille De Madagascar
Crème De Butternut Aux Noisettes, Chantilly Au Lard
Café Et Sa Déclinaison Gourmande
