3 /5
Reseña
★
★
★
We had dinner with family, one evening on the shaded terrace and it was a pleasant moment. We took the menus at 28 € with dessert flat entry. The entries, say tapas, have nothing iberian, but are original and good. Just a little in quantity, though. The calf tartar is to be recommended, and we suggest you make it half-cooked if you want. the hot-cold result obtained is very interesting. The dessert verrines, on the other hand, are quite average. The 28€ are, in my opinion, a little exaggerated for this meal. The service is friendly and efficient. The choice of wines is quite limited and the prices a little high compared to the qualities offered. My only reservation comes from the cleanliness that leaves to be desired:the waxed canvases of the terrace tables stick to the arms, the glasses are not very transparent, and the store supposed to make shadow on the terrace would need a good cleaning to the karcher. The terrace as a whole would need to be renovated. It is a pity that this aspect here, spoils the good impression left by the kitchen and the service. the establishment must make an effort on this point.