ô24 - Reservar una mesa

We really seem to be boring people who ask for the health passage but don't wear a mask and look like a head. Dinner, atmosphere! the server declines choices: flat formula/dessert or input/plat/dessert; we ask if it is possible to have entered and flat what causes a dry answer: 'We don't do that' Base dishes not very well executed at far too high prices! Go if you don't have any other choices, like we booked a room and too tired to look for another restaurant. We didn't repeat the experiment.

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Two stars for the kindness of the room manager and the decor... But the rest is a calamity. Honestly, I'm not sure it's a kitchen professional... The tracks are snoring and give water to the mouth but the plates are so disappointing. A duck magret at 24 euros with only accompaniment of Paris mushrooms to the pan and fries. An Insipide Breton stuff and a brossard brownie for a dessert at 8, 50... it's not serious. I'm not surprised we were two couples in the room only. It's messy.

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I'm staying at the hotel, first full dinner at the hotel. Excellent quality and quantity. I don't understand a negative opinion. I went back several times, I almost tasted the whole card. I confirm: excellent Whether you're at the hotel or not, go there it's a good table I recommend without hesitation.

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Guest for a wedding meal, everything was very good. Small dish for dessert too cold, but beautiful, chic and sober.

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Slow down! Too bad!

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