When I looked up booking.com the photos completely sold me the hotel. It looked like a little gem. As we were coming to the end of our holiday we wanted something special. In addition we upgraded our bedroom. But the hotel was anything but special ! When we arrived there was no parking at the hotel. Fortunately we were saved by a public car park 300 metres away. We walked into a rather gloomy reception to be greeted by no one. Eventually the stressed owner appeared. The bedroom couldn’t have been more of a disappointment It was the opposite to what we were expecting Old and tired with a linoleum floor and a huffing, puffing, struggling, clanking air conditioner which is in desperate need of...
It's worth a brewery, but no more. we knew this restaurant when it had the 3 coconuts ... today it has nothing to see ... if it is at the level of service as for the menu ... we were very disappointed given the price !!!!
A disastrous experience at this restaurant. Deplorable service bordering on incompetence, high prices for poor quality service and a very limited choice of dishes. To absolutely avoid
dinner with two excellent menu at 22 euros report quality price 10/10. a careful presentation and a pleasant staff without chichi and involved in their profession.
Reserva una mesa ahora
very warm welcome, top boss and very friendly waitress. everything was delicious, even wine! and then the terrace is pretty, which doesn't ruin anything.
so yes it's good, the flavors are the but pity don't put the sauce on the gambas. the card is very restricted, looking on the net before going to it
very nice 3 curs meal at a reasonable price. excellent service and a pleasant environment outside the terrace.
excellent table and excellent service and reception. I've done it again. I'm on the board.
Reserva una mesa ahora
from the welcome to the plate to the glass, the frame and the atmosphere is perfect!!!
Amateurism both in terms of service and cuisine. A disappointing experience.
Jarreton De Cochon “Mont Lagast”, Cuit En Basse Température, Sauce À La Bière “Alaryk Vendémiaire”, Écrasé De Pomme De Terre, Carotte Confite.
Samossas De Confit De Canard À La Coriandre Et Pistache, Magret Séché Maison Et Saladine
Filets De Poisson Du Jour (X2), Duo De Riz, Crème De Maïs Et Sauce À L’ail Noir
Profiteroles Aux 2 Chocolats (Glace Chocolat Blanc Et Sauce Chocolat Noir)
Millefeuille Au Kaki Caramélisé Et Crème À La Vanille Bourbon
Cuisse De Lapin, Semoule, Aubergine Rôtie, Sauce Moutarde
Sauté De Cerffaçon Bourguignonne Et Riz Basmati
Velouté De Butternut Aux Cèpes Et Châtaignes
Linguine Au Bleu D’auvergne Et Lomo Ibérique
Risotto De Fruits De Mer Et Sauce Crustacés
