Obione - Reservar una mesa

the decor is particularly neat and makes us enter a very pleasant and relaxing environment. Maybe the service isn't always up to it. The plates are very uneven. flavors are not on the rdv. the result appears flat while the culinary idea was original. e.g. garlic sorbet with bears with radishes lacks a taste of gour and the dish loses its promises. I wasn't convinced. It's too bad. the wine card has nice bottles and finds (for example, foam)

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A bit special .. we see that the kitchen really tries to create original things but it may be a bit too much, for our taste in any case !! We took the evening menu and we weren't super impressed. It's strange to go from a completely bland beef carrot to a pear dessert with goat cheese ice cream with too many spices and things that don't go very well together. Damage

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everything is in the accuracy of cooking and juice: Santiago fruit-croûté, ravioli mushrooms, fondu chicken, delicious cannelloni of Saint-Jacques surrounded by a maki algae leaf, with panais.

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Very good and original dishes. On the other hand very disappointed by the staff, not smiling and attentive. At no time were we asked if we liked it... Damage.

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Carefree. This restaurant wants to be inventive and innovative, but there isn't much on the plate. And I say, too bad. A lot of talk around a dish

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Very unfriendly waitress average service like all restaurant dishes to avoid.

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A pure delight.Very good reception and friendly.

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Very well eaten, too bad it stops!!

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Very good cuisine

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Overpriced menus

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