Obione - Reservar una mesa

the decor is particularly neat and makes us enter a very pleasant and relaxing environment. Maybe the service isn't always up to it. The plates are very uneven. flavors are not on the rdv. the result appears flat while the culinary idea was original. e.g. garlic sorbet with bears with radishes lacks a taste of gour and the dish loses its promises. I wasn't convinced. It's too bad. the wine card has nice bottles and finds (for example, foam)

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Very poorly received, waitress who allows herself very derogatory remarks, who does she think she is. She allows herself to kick us out??? Madam, was changing jobs. To avoid I have never seen that yet I have ten years in the hotel industry

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everything is in the accuracy of cooking and juice: Santiago fruit-croûté, ravioli mushrooms, fondu chicken, delicious cannelloni of Saint-Jacques surrounded by a maki algae leaf, with panais.

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Very good and original dishes. On the other hand very disappointed by the staff, not smiling and attentive. At no time were we asked if we liked it... Damage.

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Carefree. This restaurant wants to be inventive and innovative, but there isn't much on the plate. And I say, too bad. A lot of talk around a dish

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